For a richer flavor, consider using a combination of ground beef and Italian sausage. Feel free to add other vegetables like bell peppers, mushrooms, or zucchini to the pot along with the onion. If the sauce becomes too thick, add a little more beef broth (or water) to reach your desired consistency. Fresh basil or parsley, chopped and stirred in at the end, adds a bright, herbaceous note. A pinch of red pepper flakes can add a pleasant touch of heat.
One-Pot Spaghetti
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS66
Imagine a weeknight culinary symphony where pasta and sauce unite in perfect harmony, all within the cozy confines of a single pot. This reimagined one-pot spaghetti recipe is a delicious, comforting, and surprisingly easy dish that’s destined to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol56 mg
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Fiber7 g
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Protein23 g
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Saturated Fat4 g
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Sodium568 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large Dutch oven or pot, heat over medium-high heat. Add the ground beef, onion, and garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened, about 5-7 minutes. Drain off any excess grease.
02
Step
3 mins
Stir in the tomato sauce, diced tomatoes, beef broth (or water), chili powder, oregano, and black pepper. Bring the mixture to a boil.
03
Step
30 mins
Once boiling, reduce the heat to low, cover the pot, and simmer for 30 minutes, stirring occasionally to prevent sticking.
04
Step
20 mins
Break the spaghetti into thirds and add it to the pot. Ensure the pasta is mostly submerged in the sauce. Cover and simmer for another 20 minutes, or until the pasta is tender and the sauce has thickened, stirring frequently.
05
Step
1 mins
Serve hot, topped with grated Parmesan cheese.
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Nicholaus Leannon
Jan 27, 2025This recipe is a lifesaver! So easy and delicious, my kids love it.
Armand Quitzon
Jan 17, 2025Next time, I'll try adding a can of beans for more protein.
Laurie Hauck
Dec 11, 2024The chili powder gives it a nice little kick. I'll definitely be making this again.
Brett Cummings
Dec 10, 2024So much better than jarred sauce!
Delphine Wolff
Dec 6, 2024I used regular spaghetti instead of whole wheat and it was still fantastic.
Hilario Herman
Dec 1, 2024Doubled the recipe for a crowd, and it was a hit!
Thea Weissnat
Nov 8, 2024I added some bell peppers and zucchini for extra veggies. It turned out great!
Janiya Stamm
Oct 25, 2024A great way to use up leftover ground beef.
Catherine Cartwright
Oct 4, 2024Simple ingredients, big flavor. What's not to love?
Hassan Johnstonfeest
Sep 7, 2024A perfect weeknight meal. Quick, easy, and satisfying!