Onion Soup Pork Chops
Transform ordinary pork chops into a savory, complete meal with this surprisingly simple recipe. The wild rice cooks alongside the pork, infusing with the rich flavors of onion soup for a hearty and comforting dish.
Nutrition
-
Carbohydrate
72 g
-
Cholesterol
65 mg
-
Fiber
6 g
-
Protein
34 g
-
Saturated Fat
1 g
-
Sodium
1309 mg
-
Sugar
3 g
-
Fat
5 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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In a medium skillet, brown the pork chops over medium heat until golden on both sides. This adds depth of flavor. (5-7 minutes)
03 Step
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In a 9x13 inch baking dish, evenly spread the uncooked wild rice blend. (2 minutes)
04 Step
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Nestle the browned pork chops on top of the rice. (1 minute)
05 Step
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Gently pour the water over the rice and pork chops, ensuring even distribution. (1 minute)
06 Step
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Cover the dish tightly with aluminum foil to trap moisture and promote even cooking. (2 minutes)
07 Step
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Bake in the preheated oven for 1 hour, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). Let rest for 5-10 minutes before serving. (60 minutes)
For extra flavor, consider searing the pork chops with a little olive oil or butter.
If you prefer a softer rice, you can add an extra 1/2 cup of water.
Feel free to experiment with different types of rice blends.
Make sure your baking dish is large enough to hold all the ingredients comfortably; otherwise, the liquid may boil over.
RECIPE REVIEWS
Avarage Rating:
3.9/ 5 ( 125 Ratings)
Total Reviews: (4)
Moshe Kozey
Jan 11, 2025My pork chops were a little dry. Next time, I'll try adding a tablespoon of butter under the foil.
Tressa Torp
Oct 6, 2024I was skeptical at first, but the onion soup mix really elevates the dish. Will definitely make it again!
Leone Runolfsson
Jul 5, 2024I added some sliced mushrooms and carrots to the rice for extra veggies. It was delicious!
Francesco Jacobson
Sep 5, 2023This recipe is a lifesaver! So easy and flavorful, even my picky eaters loved it.