Onion Soup Pork Chops

Onion Soup Pork Chops
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    2 People
  • VIEWS
    375

Transform ordinary pork chops into a savory, complete meal with this surprisingly simple recipe. The wild rice cooks alongside the pork, infusing with the rich flavors of onion soup for a hearty and comforting dish.

Ingridients

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Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    65 mg
  • Fiber
    6 g
  • Protein
    34 g
  • Saturated Fat
    1 g
  • Sodium
    1309 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium skillet, brown the pork chops over medium heat until golden on both sides. This adds depth of flavor. (5-7 minutes)

Image Step 03
03 Step

Recipe View In a 9x13 inch baking dish, evenly spread the uncooked wild rice blend. (2 minutes)

Image Step 04
04 Step

Recipe View Nestle the browned pork chops on top of the rice. (1 minute)

Image Step 05
05 Step

Recipe View Gently pour the water over the rice and pork chops, ensuring even distribution. (1 minute)

Image Step 06
06 Step

Recipe View Cover the dish tightly with aluminum foil to trap moisture and promote even cooking. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 1 hour, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). Let rest for 5-10 minutes before serving. (60 minutes)

For extra flavor, consider searing the pork chops with a little olive oil or butter.
If you prefer a softer rice, you can add an extra 1/2 cup of water.
Feel free to experiment with different types of rice blends.
Make sure your baking dish is large enough to hold all the ingredients comfortably; otherwise, the liquid may boil over.

Kolby Schowalter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 125 Ratings)
Total Reviews: (4)
  • Moshe Kozey

    My pork chops were a little dry. Next time, I'll try adding a tablespoon of butter under the foil.

  • Tressa Torp

    I was skeptical at first, but the onion soup mix really elevates the dish. Will definitely make it again!

  • Leone Runolfsson

    I added some sliced mushrooms and carrots to the rice for extra veggies. It was delicious!

  • Francesco Jacobson

    This recipe is a lifesaver! So easy and flavorful, even my picky eaters loved it.

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