For a smoother texture, use creamy peanut butter instead of crunchy. If baking in the oven, ensure your rising spot is warm but not hot, to prevent the yeast from being killed. A little extra honey drizzled on top after baking adds a touch of sweetness.
Yummy Peanut Butter Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS133
Indulge in the comforting aroma and delectable taste of homemade bread, elevated with the rich, nutty flavor of peanut butter. This recipe offers two convenient methods: effortlessly create it in a bread machine or bake it to golden perfection in your oven.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol16 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium221 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bread Machine Method: Place all ingredients into the bread machine pan in the order recommended by your machine's manufacturer. Select the 'white bread' setting and press start. (Total time depends on your machine).
02 Step
Recipe View Oven Baking Method: Select the 'dough' or 'manual' cycle on your bread machine. Once the cycle is complete (approximately 1.5 - 2 hours), remove the dough and shape it into a loaf. Place the shaped dough into a greased loaf pan. Let it rise in a warm place until it has doubled in size (about 1 hour).
03 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Bake the loaf for 35 to 45 minutes, or until a thermometer inserted into the center reads 200 degrees F (95 degrees C). (35-45 minutes)
04 Step
Recipe View Remove from the oven and let cool before slicing and serving.
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Alfredo Stroman
Jun 1, 2025The oven method takes a bit longer, but the smell of the bread baking is incredible.
Alex West
Feb 18, 2025This bread is so easy to make in the bread machine! My kids love it!
Kenna Monahan
Oct 19, 2024I added chocolate chips to the dough – a total win!