For a richer flavor, use full-fat cottage cheese. Ensure the mandarin oranges are thoroughly drained to prevent a watery consistency. For a festive touch, garnish with additional mandarin orange segments or a sprinkle of orange zest before serving. If you prefer a less sweet dessert, you can reduce the amount of gelatin powder slightly.
Orange Fluff I
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS615
Indulge in a cloud of citrus delight with this Orange Fluff – a refreshing dessert salad that marries the tangy sweetness of oranges and pineapple with the creamy richness of cottage cheese and whipped topping. It's a light, cool, and utterly irresistible treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol9 mg
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Fiber1 g
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Protein10 g
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Saturated Fat14 g
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Sodium327 mg
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Sugar50 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the well-drained mandarin oranges and crushed pineapple with its juice. (5 minutes)
02 Step
Recipe View Add the cottage cheese to the fruit mixture and stir until evenly distributed. (3 minutes)
03 Step
Recipe View Sprinkle the dry orange flavored gelatin powder over the fruit and cottage cheese mixture. Stir well to ensure the gelatin is thoroughly incorporated, breaking up any clumps. (7 minutes)
04 Step
Recipe View Gently fold in the thawed frozen whipped topping until just combined. Be careful not to overmix, as this can deflate the topping. (5 minutes)
05 Step
Recipe View Cover the bowl and refrigerate for at least one hour, or preferably longer (2-3 hours), to allow the flavors to meld and the gelatin to set. (60+ minutes)
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RECIPE REVIEWS
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Please Rate
Sadye Schmitt
Nov 23, 2024I was skeptical about the cottage cheese, but it adds a lovely creaminess. I will definitely make this again!
Eriberto Adams
Oct 4, 2024This recipe is so easy and delicious! My family loves it, especially on hot summer days.
Hildegard Stoltenberg
Aug 16, 2024Next time, I'll try using sugar-free gelatin to make it a bit healthier.
Jedidiah Kohler
Aug 19, 2023I added a sprinkle of chopped pecans for a little crunch, and it was a hit!