For an even richer flavor, use dark cocoa powder. If your avocados aren't perfectly smooth, the frosting may have a slightly grainy texture. Chilling it can help with this. This frosting is best used within 2-3 days, stored in an airtight container in the refrigerator. A dash of cinnamon or espresso powder can enhance the chocolate flavor.
Paleo Chocolate Frosting
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS149
Indulge in the rich decadence of chocolate without the guilt! This Paleo Chocolate Frosting uses the creamy goodness of avocados to create a luscious, healthy topping for your favorite desserts. Prepare to be amazed by its smooth texture and intense chocolate flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber4 g
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Protein2 g
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Saturated Fat4 g
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Sodium121 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a food processor. (2 minutes)
02 Step
Recipe View 5 mins Process until completely smooth and creamy, scraping down the sides as needed. (3-5 minutes)
03 Step
Recipe View 1 mins Taste and adjust sweetness or salt to your preference. (1 minute)
04 Step
Recipe View 30 mins For a thicker frosting, chill in the refrigerator for at least 30 minutes before using. (30 minutes)
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Lois Huels
Nov 21, 2024I was skeptical about using avocado in frosting, but this is amazing! My kids loved it and didn't even realize it was healthy.
Gianni Gusikowski
Jun 8, 2024This frosting is a game-changer! It's so much healthier than traditional frosting and tastes just as good, if not better.
Murray Gislason
Mar 1, 2024So easy to make and tastes incredible! I used maple syrup instead of honey to make it vegan and it worked perfectly.
Estrella Swift
Jan 25, 2024I added a pinch of cayenne pepper for a little kick. Delicious!