For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the hash brown mixture. To prevent the topping from browning too quickly, loosely tent the baking dish with foil during the last 15-20 minutes of baking. This casserole can be assembled the day before and stored, covered, in the refrigerator. Add 10-15 minutes to the baking time if baking straight from the refrigerator. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Papa Tom's Cheesy Hash Browns
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING15 People
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VIEWS27
Elevate your brunch game with this decadent Cheesy Hash Browns casserole. A harmonious blend of creamy, cheesy, and subtly spicy flavors, finished with a satisfyingly crunchy topping. Perfect for preparing ahead and enjoying stress-free!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol56 mg
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Fiber1 g
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Protein9 g
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Saturated Fat15 g
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Sodium433 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, thoroughly combine the thawed hash browns, sour cream, shredded Cheddar cheese, cream of celery soup, finely chopped onion, 1/4 cup of the melted butter, white pepper, and cayenne pepper. Ensure all ingredients are evenly distributed. (10 minutes)
03
StepTransfer the mixture to a 9x13-inch baking dish, spreading it evenly. (2 minutes)
04
StepIn a separate small bowl, combine the crushed corn flakes and crushed cheese-flavored crackers. Sprinkle this mixture evenly over the top of the casserole. (3 minutes)
05
StepDrizzle the remaining 1/4 cup of melted butter evenly over the corn flake and cracker topping. (1 minute)
06
StepBake in the preheated oven until the casserole is bubbling, golden brown, and cooked through, approximately 1 hour. A knife inserted into the center should come out clean. (60 minutes)
07
StepLet cool slightly before serving. (10 minutes)
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Adrianna Mertz
Jun 23, 2025The topping was so crunchy and flavorful – everyone loved it!
Gloria Trantow
Jun 6, 2025I thought the cayenne pepper was a great touch!
Isidro Donnelly
May 12, 2025I made this for a brunch party, and it was a huge hit!
Ignacio Rohan
May 4, 2025This recipe is amazing! My family devoured it!
Raymundo King
Apr 27, 2025I added some chopped bacon to the hash brown mixture, and it was delicious!
Creola Okon
Mar 29, 2025I didn't have cream of celery soup, so I used cream of mushroom instead, and it worked perfectly.
Hosea Hudson
Mar 21, 2025This is my new go-to recipe for cheesy hash browns!
Ted Moore
Mar 5, 2025Easy to follow instructions, even for beginner cooks.
Halle Bogisich
Feb 21, 2025The make-ahead option is a lifesaver for busy mornings.