For an extra layer of flavor, consider adding a pinch of red pepper flakes to the Parmesan mixture. Ensure your pork chops are of uniform thickness for even cooking. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Parmesan Baked Pork Chops
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS88
Elevate your weeknight dinner with these exquisitely baked pork chops, boasting a golden Parmesan crust that seals in all the savory juices. Prepare for a symphony of textures and flavors that will redefine your perception of pork!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol63 mg
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Fiber1 g
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Protein30 g
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Saturated Fat6 g
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Sodium762 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepIn a medium bowl, whisk together the grated Parmesan cheese, Italian seasoned bread crumbs, freshly ground black pepper, and garlic powder until well combined. (3 minutes)
03
StepLightly brush each pork chop with extra virgin olive oil. This will help the Parmesan mixture adhere. (2 minutes)
04
StepOne at a time, dip each pork chop into the Parmesan mixture, ensuring a generous and even coating on both sides. Gently press the mixture onto the pork to help it stick. (5 minutes)
05
StepArrange the coated pork chops on the prepared baking sheet, leaving a little space between each. (2 minutes)
06
StepBake in the preheated oven until the pork chops are cooked through and the Parmesan crust is golden brown and crispy, approximately 40-45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). (45 minutes)
07
StepRemove from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
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Marvin Witting
Jun 25, 2025I used panko breadcrumbs and they came out amazing!
Fernando Brakus
Apr 30, 2025I added a little bit of paprika to the Parmesan mixture for a smoky flavor. Delicious!
Alene Kovacek
Mar 31, 2025The Parmesan crust was perfectly crispy, and the pork chops were so juicy and tender.
Viva Dubuque
Dec 2, 2024My family loved these! Will definitely make again.
Lizzie Pollich
Nov 11, 2024These were so easy to make and tasted amazing! The kids loved them.
Lizeth Greenfelderfay
Sep 14, 2024Great recipe. I will be making this again and again.
Ahmad Gleason
Jul 15, 2024This is now my go-to recipe for pork chops. So simple and flavorful.