For an extra touch of decadence, top with a dollop of whipped cream or a drizzle of melted peanut butter. Feel free to experiment with different flavors of jelly! Strawberry, raspberry, or even orange marmalade would be delicious. If you don't have egg substitute, you can use 1 large egg, lightly beaten, for the entire recipe. Adjust cooking time as needed. For a richer flavor, use natural peanut butter.
PB and J Mini Mug Cakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS21
Indulge in a nostalgic treat with these PB and J Mini Mug Cakes! Warm, fluffy, and bursting with the classic flavors of peanut butter and grape jelly, these single-serving delights are ready in minutes – perfect for a quick dessert fix or a fun, comforting treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol23 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium215 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Prepare the Mugs: Generously spray the insides of 4 microwave-safe mugs with cooking spray to prevent sticking. (1 minute)
02
Step
2 mins
Add Jelly: Spoon 1 teaspoon of Concord grape jelly into the bottom of each mug, creating a sweet and fruity base. (2 minutes)
03
Step
5 mins
Combine Batter: In a mixing bowl, whisk together the yellow cake mix and creamy peanut butter until well combined. Add the egg substitute and gently whisk until the batter is smooth and free of lumps. Be careful not to overmix. (5 minutes)
04
Step
2 mins
Divide and Cook: Evenly divide the batter between the prepared mugs. Place one mug in the microwave and cook on high until the cake is set and slightly puffed, approximately 1 minute 15 seconds. Repeat with the remaining mugs, one at a time. Cooking times may vary depending on your microwave, so keep a close eye on them. (7 minutes)
05
Step
45 mins
Invert and Serve: Once the cakes are cooked, carefully invert each mug onto a plate to release the warm, delightful PB and J Mini Mug Cakes. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Georgette Kuhnhuels
Jun 25, 2025A great way to use up leftover cake mix.
Freda Jacobs
Jun 19, 2025I added a pinch of salt to the batter to balance the sweetness. Highly recommend!
Joannie Wolf
May 25, 2025These are so dangerous! I've made them three times this week.
Kaylah Streich
May 15, 2025I tried it with almond butter instead of peanut butter, and it was amazing!
Itzel Beatty
May 8, 2025My kids absolutely loved these! So quick and easy for a weeknight treat.
Imogene Stehr
May 7, 2025Next time, I'm going to try it with chocolate cake mix.
Germaine Bahringer
Apr 17, 2025The cooking time was perfect in my microwave. Delicious and fluffy!