For best results, use high-quality pork chops that are evenly cut. If you don't have canned peaches, you can use fresh or frozen peaches. If using fresh peaches, peel and slice them before adding to the sauce. If using frozen peaches, thaw them slightly before adding. Adjust the amount of brown sugar and ginger to your liking. For a spicier sauce, add a pinch of red pepper flakes. Serve with wild rice, quinoa, or mashed potatoes for a complete meal. A side of green beans or asparagus also pairs well. To prevent sticking, make sure the skillet is hot before adding the pork chops. Don't overcrowd the pan; cook in batches if necessary. If the sauce becomes too thick, add a splash of water or chicken broth to thin it out.
Peachy Pork Chops
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS403
Succulent pan-seared pork chops meet the sweet and tangy embrace of gingered peaches in this delightful dish. A symphony of savory and fruity flavors, perfect for a weeknight indulgence or an elegant weekend meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol69 mg
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Fiber2 g
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Protein26 g
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Saturated Fat2 g
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Sodium93 mg
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Sugar46 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pork: Pat the pork chops dry with paper towels. Trim any excess fat, leaving a thin layer for flavor. Season generously with salt and pepper on both sides. (5 minutes)
02 Step
Recipe View 8 mins Sear the Chops: Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Add the pork chops to the hot skillet, ensuring not to overcrowd the pan. Sear for 3-4 minutes per side, until golden brown and slightly crusty. Remove the chops from the skillet and set aside. (8-10 minutes)
03 Step
Recipe View 5 mins Create the Peach Sauce: In the same skillet, combine the reserved peach syrup, brown sugar, and ground ginger. Bring the mixture to a simmer over medium heat, stirring until the brown sugar is dissolved. Reduce the sauce slightly for about 5 minutes, until it thickens a bit. (5 minutes)
04 Step
Recipe View 20 mins Combine and Cook: Return the pork chops to the skillet with the peach sauce. Add the drained peach slices. Reduce heat to medium-low, cover the skillet, and simmer for 15-20 minutes, or until the pork chops are cooked through and tender, and the sauce has thickened to a glaze. Turn the chops occasionally to ensure even cooking and coating. (15-20 minutes)
05 Step
Recipe View 2 mins Finish and Serve: If desired, stir in a tablespoon of butter into the sauce for added richness in the last minute of cooking. Remove from heat. Serve the peachy pork chops immediately, spooning the peach sauce generously over the chops. Garnish with fresh herbs if desired.
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Erik Yundt
Jun 21, 2025My family loved this recipe! It's definitely going into our regular rotation.
Rigoberto Kohler
Mar 7, 2025I added a little bit of Dijon mustard to the glaze and it gave it a nice little kick.
Tyreek Batzwolf
Dec 1, 2023The directions were easy to follow, and the pork chops came out perfectly cooked.
Rocky Thompson
Sep 6, 2023I used fresh peaches and it was even better! Thanks for the great recipe!
Franco Beatty
Mar 14, 2023This was surprisingly delicious! The peach glaze was the perfect complement to the pork.