For an extra fudgy texture, use melted butter instead of softened butter. For a richer chocolate flavor, use dark cocoa powder. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Peanut Butter Chip Chocolate Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS2.4K
Indulge in the irresistible allure of these decadent chocolate cookies, studded with bursts of creamy peanut butter chips. A nostalgic treat that brings back childhood memories, guaranteed to disappear in a flash!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol72 mg
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Fiber2 g
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Protein13 g
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Saturated Fat22 g
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Sodium397 mg
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Sugar42 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep (5 minutes): Preheat your oven to 350°F (175°C). Lightly grease two cookie sheets.
02 Step
Recipe View Cream Butter & Sugar (5 minutes): In a large bowl, use an electric mixer to beat together the softened butter and granulated sugar until the mixture is smooth and fluffy.
03 Step
Recipe View Incorporate Eggs & Vanilla (2 minutes): Beat in the first egg until fully incorporated. Then, beat in the second egg along with the vanilla extract until well combined.
04 Step
Recipe View Combine Dry Ingredients (3 minutes): In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
05 Step
Recipe View Combine Wet & Dry (3 minutes): Gradually add the dry ingredients to the creamed mixture, stirring until just combined. Be careful not to overmix.
06 Step
Recipe View Fold in Chips (2 minutes): Gently fold in the peanut butter chips until evenly distributed throughout the dough.
07 Step
Recipe View Drop & Bake (8-10 minutes): Drop rounded teaspoonfuls of dough onto the prepared cookie sheets, leaving a little space between each cookie. Bake in the preheated oven for 8 to 10 minutes, or until the edges are set.
08 Step
Recipe View Cool & Enjoy (10 minutes): Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy the warm, gooey goodness!
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Brain Monahan
Dec 18, 2024These are the best cookies I have ever made!
Maeve Jacobi
May 6, 2024I added a pinch of sea salt on top before baking, and it really enhanced the flavor.
Tressie Cummerata
Apr 8, 2024Fantastic cookies! I added some chopped peanuts for extra crunch.
Deja Littel
Mar 1, 2024I substituted almond flour for all-purpose flour and they came out great!
Dock Crist
Nov 28, 2023I found that chilling the dough for a bit helped the cookies hold their shape better.
Antwan Johnson
Jul 26, 2023A little too sweet for my taste, I'll try reducing the sugar next time.
Teresa Marvin
Mar 2, 2022These are my new go-to chocolate cookie recipe. Thank you!
Everette Mohr
Sep 4, 2021I followed the recipe exactly, and they turned out perfectly. So easy to make!
Brigitte Morar
Aug 30, 2021Delicious and easy to make! I will definitely be making these again.
Deshawn Kilback
Aug 27, 2021These cookies are amazing! My kids devoured them in minutes.