For an intensified orange flavor, consider using blood oranges. To prevent the cake from sticking, ensure the cake pan is thoroughly greased and lined with parchment paper. The saffron is optional, but it adds a beautiful color and subtle flavor. Store the cake in an airtight container at room temperature for up to 3 days.
Perfect Flourless Orange Cake
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PREP TIME2 hrs 30 mins
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COOK TIME1 hrs
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TOTAL TIME4 hrs
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SERVING16 People
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VIEWS191
Indulge in the vibrant flavors of this exceptionally moist and airy cake, bursting with the zesty essence of fresh oranges and fragrant orange peel. Effortlessly simple to prepare, this delightful treat is guaranteed to captivate your taste buds. Serve in elegant slices, accompanied by a generous dollop of freshly whipped cream or a scoop of your favorite ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol70 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium42 mg
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Sugar18 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Submerge the whole oranges in a large saucepan and add enough water to completely cover them. Bring the water to a rolling boil over medium heat and allow the oranges to simmer for 2 hours, ensuring they remain submerged throughout the process. (Prep time: 5 minutes, Cook time: 2 hours)
02 Step
Recipe View Once cooled, carefully slice the oranges open and remove any seeds. Transfer the oranges to a blender or food processor and process until a coarse pulp forms. Set aside. (Prep time: 10 minutes)
03 Step
Recipe View Preheat your oven to 375°F (190°C). Generously grease a 10-inch round cake pan and line the bottom with parchment paper to prevent sticking. (Prep time: 5 minutes)
04 Step
Recipe View In a large mixing bowl, combine the eggs and sugar. Using an electric mixer, beat the mixture until it becomes thick and pale in color, approximately 10 minutes. Incorporate the baking powder and saffron (if using). Gently fold in the pureed oranges, followed by the almond meal and candied orange peel (if using). (Prep time: 15 minutes)
05 Step
Recipe View Pour the batter into the prepared cake pan and bake for approximately 1 hour, or until a small knife inserted into the center comes out clean. (Bake time: 1 hour)
06 Step
Recipe View Allow the cake to cool completely in the pan before inverting it onto a serving plate. (Cool time: 1 hour)
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RECIPE REVIEWS
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Please Rate
Avery Harris
Jan 6, 2025This cake is amazing! So moist and flavorful.
Nathanial Carroll
Dec 25, 2024Easy to make and tastes delicious!
Isidro Schulist
Dec 14, 2023I've made this cake several times, and it's always a hit!
Fermin Von
Dec 12, 2023The saffron adds such a unique touch.