For the most vibrant flavor, use freshly made pesto if possible. Store-bought pesto can vary in quality, so taste and adjust the seasoning as needed. Don't overcook the pasta! Al dente pasta holds its shape better and has a more pleasant texture. Reserving pasta water is crucial for creating a creamy sauce that clings to the pasta. The starch in the water helps to emulsify the sauce. Feel free to add other vegetables to the dish, such as sautéed mushrooms, cherry tomatoes, or spinach. For a richer flavor, use a high-quality extra virgin olive oil.
Pesto Pasta
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS649
Transport yourself to the sun-drenched hills of Italy with this vibrant pesto pasta. A symphony of fresh basil, fragrant garlic, and nutty Parmesan, this dish is a celebration of simple, high-quality ingredients that come together in a flash, perfect for a quick yet satisfying meal.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol44 mg
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium71 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook according to package directions until al dente, about 8 to 10 minutes. Reserve about 1/2 cup of the pasta water before draining. Drain the pasta and immediately transfer it to a large serving bowl. (10 minutes)
03 Step
Recipe View While the pasta is cooking, heat the olive oil in a skillet over medium-low heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 3 minutes. Be careful not to brown the onion. (3 minutes)
04 Step
Recipe View Stir in the pesto, salt, and pepper into the skillet with the onion. Cook for about 1 minute, until the pesto is fragrant and warmed through. (1 minute)
05 Step
Recipe View Pour the pesto mixture over the hot, drained pasta. Add the grated Parmesan cheese and toss well to coat. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency. (2 minutes)
06 Step
Recipe View Serve immediately, garnished with additional grated Parmesan cheese. A sprinkle of toasted pine nuts or a drizzle of extra virgin olive oil would also be delightful.
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Kayden Bartell
Mar 16, 2025The tip about reserving pasta water really made a difference.
London Quigley
Nov 13, 2024Quick, easy, and flavorful – perfect for a busy weeknight!
Rowan Cole
Sep 15, 2024I added some cherry tomatoes for extra color and flavor.
Bo Welch
Aug 21, 2024I made this with gluten-free pasta, and it turned out great!
Justice Heidenreich
Feb 3, 2024I love how versatile this recipe is. I've added different veggies and proteins and it always turns out great!
Jocelyn Sporer
Oct 1, 2023This recipe is so easy and delicious! My family loves it.
Taryn Powlowski
Aug 16, 2023I used homemade pesto, and it was incredible!
Stewart Dubuque
Oct 30, 2022I always double the recipe because it's so good and we eat it all!