Pfeffernuesse Cookie Mix

Recipe View 5 mins In a large bowl, whisk together the flour, granulated sugar, baking soda, nutmeg, cinnamon, cloves, and a pinch of black pepper. (5 minutes)

Recipe View 10 mins In a medium saucepan, combine the molasses and butter. Heat over low heat, stirring constantly, until the butter is melted and the mixture is smooth. Remove from heat and let cool to room temperature. (10 minutes cooling time)

Recipe View 2 hrs Once the molasses mixture has cooled, stir in the eggs until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight. (2 hours chilling time)

Recipe View 20 mins Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Shape the chilled dough into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each cookie. (20 minutes)

Recipe View 20 mins Bake for 12-14 minutes, or until the cookies are lightly golden brown and slightly firm to the touch. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)

Recipe View 5 mins Once the cookies are completely cool, gently roll them in confectioners' sugar to coat. Store in an airtight container at room temperature.