For an authentic touch, use shrimp paste (bagoong) instead of salt to season the dish. Start with a small amount and adjust to taste. Adjust the amount of bitter melon to your preference. Soaking the sliced bitter melon in salted water for 15 minutes can help reduce its bitterness. Feel free to add other vegetables such as squash or long beans to customize the dish.
Pinakbet
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS78
Experience the vibrant flavors of the Philippines with Pinakbet, a medley of fresh vegetables, succulent pork, and sweet prawns simmered in a savory broth. This one-pot wonder is perfect for a weeknight dinner or a festive gathering, offering a delightful taste of Filipino culinary heritage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol75 mg
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Fiber3 g
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Protein14 g
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Saturated Fat2 g
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Sodium111 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and minced garlic. Sauté until softened and fragrant, about 5 minutes.
02
Step
7 mins
Add cubed pork loin to the pot. Cook, stirring occasionally, until browned on all sides, approximately 5-7 minutes.
03
Step
5 mins
Introduce the prawns to the pot. Cook, stirring gently, until they turn pink and opaque, about 3-5 minutes.
04
Step
5 mins
Stir in the chopped tomato. Season generously with sea salt and freshly ground black pepper. Cover the pot and let it simmer for 5 minutes, allowing the flavors to meld.
05
Step
10 mins
Add the zucchini, okra, green beans, eggplant, and bitter melon. Stir gently to combine. Cover the pot and cook until the vegetables are tender-crisp, about 8-10 minutes.
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RECIPE REVIEWS
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Please Rate
Vicenta Spencer
Jun 21, 2025I substituted chicken for pork and it turned out great! Very versatile recipe.
Elroy Tromp
May 18, 2025I appreciate the tips on how to reduce the bitterness of the bitter melon. It made a big difference.
Waino Will
May 5, 2025Delicious and healthy! I will definitely be making this again.
Paxton Jacobson
Mar 29, 2025I've made Pinakbet before, but this recipe is by far the best. The addition of prawns elevates the dish to another level.
Alejandrin Murphy
Jan 17, 2025The instructions are clear and easy to follow, even for a beginner cook like me. Thank you for sharing this wonderful recipe!
Domenico Beer
Sep 4, 2024This recipe is fantastic! The balance of flavors is perfect, and the vegetables are cooked just right.
Edwardo Strosin
Aug 20, 2024This is my new go-to Pinakbet recipe. It's so much better than the one I used to make.
Saige Beer
Jul 29, 2024My family loved this! I added a little bit of fish sauce for extra flavor, and it was a hit.