Pineapple Orange Pancakes

Pineapple Orange Pancakes
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    113

Wake up to sunshine on a plate! These Pineapple Orange Pancakes are a tropical twist on a classic breakfast, bursting with sweet and tangy flavors. Perfect for a weekend brunch or a special weekday treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    385 mg
  • Sugar
    16 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat a lightly oiled griddle or large skillet to medium heat (approximately 350°F or 175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the egg, orange juice, buttermilk, and canola oil. (2 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chopped pineapple. (3 minutes)

Image Step 05
05 Step

Recipe View Pour 1/4 cup of batter onto the preheated griddle for each pancake. (1 minute)

Image Step 06
06 Step

Recipe View Cook for 2-3 minutes, or until bubbles start to form on the surface and the edges look set. (2-3 minutes)

Image Step 07
07 Step

Recipe View Flip the pancakes and cook for another 2-3 minutes, or until golden brown. (2-3 minutes)

Image Step 08
08 Step

Recipe View Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or extra pineapple.

For extra flavor, try adding a pinch of ground cinnamon or nutmeg to the dry ingredients.
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup and then filling it with milk to reach 3/4 cup. Let it sit for 5 minutes before using.
Fresh pineapple can be used instead of canned, just make sure it is finely chopped.

Kole Zieme

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 37 Ratings)
Total Reviews: (3)
  • Ferne Weissnat

    I added a little coconut extract to the batter, and it was delicious!

  • Karen Ankunding

    These pancakes are amazing! The pineapple and orange combination is so refreshing.

  • Vincenzo Russel

    My kids devoured these. I'll definitely be making them again.

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