Pizzelle

Recipe View 5 mins Gather all your ingredients and have them prepped and ready to go. (5 minutes)

Recipe View 5 mins In a large bowl, whisk together the eggs and granulated sugar until the mixture becomes light and thick. This may take a few minutes of vigorous whisking. (5 minutes)

Recipe View 2 mins Gently stir in the melted and slightly cooled butter and vanilla extract until well combined. (2 minutes)

Recipe View 3 mins In a separate bowl, sift together the all-purpose flour and baking powder. This ensures there are no lumps and the baking powder is evenly distributed. (3 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough pizzelle. The batter should be smooth. (5 minutes)

Recipe View 5 mins Preheat your pizzelle iron according to the manufacturer's instructions. Once hot, lightly brush both sides of the iron with vegetable oil to prevent sticking. (5 minutes)

Recipe View 2 mins Drop about one tablespoon of batter onto each circle or pattern on the hot pizzelle iron. The exact amount of batter may vary depending on your iron, so it's best to start with a small amount and adjust as needed. (2 minutes)

Recipe View 1 mins Close the iron and bake for approximately 20 to 45 seconds, or until the pizzelle are golden brown and steam is no longer escaping from the iron. The baking time will depend on your specific pizzelle iron. (1 minute)

Recipe View 2 mins Carefully remove the pizzelle from the iron using a thin spatula or tongs. Place them on a wire rack to cool completely. (2 minutes)

Recipe View 2 mins Dust the cooled pizzelle with powdered sugar, if desired. (2 minutes)

Recipe View 2 mins Store the pizzelle in an airtight container at room temperature. They will keep well for several days and remain crisp. (2 minutes)

Recipe View Serve and enjoy!