For a spicier stew, add a pinch of cayenne pepper or a chopped jalapeño pepper to the onion and garlic while sautéing. Serve this stew with a side of rice or crusty bread to soak up the delicious sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop overnight.
Pork and Black Bean Stew
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS329
A hearty and flavorful stew featuring tender pork, smoky chorizo, and creamy black beans, simmered in a rich broth. This comforting dish is perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol77 mg
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Fiber10 g
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Protein33 g
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Saturated Fat8 g
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Sodium1361 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic; cook until the onion softens and becomes translucent, approximately 3-5 minutes. Transfer the onion and garlic mixture to a Dutch oven or large saucepan.
02 Step
Recipe View 7 mins Add the remaining 1 tablespoon of vegetable oil to the skillet and increase the heat to medium-high. Add the cubed pork tenderloin and cook until well browned on all sides, about 5-7 minutes.
03 Step
Recipe View 3 mins While the pork is browning, combine ¾ of the drained and rinsed black beans with ¼ cup of water in a blender or food processor. Pulse until finely chopped but not completely smooth, creating a slightly chunky purée.
04 Step
Recipe View 30 mins Transfer the black bean purée to the Dutch oven or saucepan with the onion and garlic. Stir in the remaining whole black beans, browned pork cubes, chorizo sausage pieces, chicken stock, and bay leaves. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and simmer for 30 minutes, allowing the flavors to meld together.
05 Step
Recipe View 1 mins Before serving, season the stew generously with salt and freshly ground black pepper to taste. Remove the bay leaves before serving.
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RECIPE REVIEWS
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Ethan Kautzer
Mar 29, 2025I added a diced jalapeño and it gave it the perfect amount of heat.
Rebekah Koch
Mar 12, 2025Easy to follow recipe and the stew turned out fantastic! Thank you!
Colby Dach
Jun 19, 2024This stew is so comforting and flavorful! I made it last night and my family loved it.
Ashlee Volkman
May 24, 2024I used smoked turkey sausage instead of chorizo and it was still delicious.
Chelsie Rohan
May 11, 2024The pureed black beans make the stew so creamy without adding any dairy. Great recipe!
Tomas Stracke
Aug 9, 2023The chorizo adds a wonderful smoky depth to the dish. I will definitely make this again!