For extra flavor, try adding some chopped chives or scallions to the potato mixture. Ensure the skillet isn't too hot to prevent burning before the cheese melts. Serve immediately for the best cheesy, potato-y experience!
Potato Cake
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS606
These golden-brown potato cakes offer a comforting embrace of creamy mashed potatoes with a molten cheddar surprise nestled within. A delightful start to any morning!
Ingridients
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Nutrition
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Carbohydrate62 g
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Cholesterol172 mg
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Fiber4 g
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Protein25 g
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Saturated Fat17 g
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Sodium1226 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the mashed potatoes, beaten egg, flour, salt, and garlic salt. Mix until well combined. (5 minutes)
02 Step
Recipe View 2 mins Melt the butter in a large skillet over low-medium heat. (2 minutes)
03 Step
Recipe View 5 mins Drop generous spoonfuls (about 1/4 cup each) of the potato mixture into the hot skillet, forming 4-inch circles. Gently flatten each cake to about 1/2 to 1 inch thickness. (5 minutes)
04 Step
Recipe View 2 mins Sprinkle a generous amount of shredded Cheddar cheese onto the top of each potato cake. (2 minutes)
05 Step
Recipe View 3 mins Spoon another layer of the potato mixture over the cheese, completely encasing it. Gently pat to seal. (3 minutes)
06 Step
Recipe View 8 mins Cook the potato cakes until the bottom is golden brown and crispy, about 8-10 minutes. Carefully flip and cook the other side until golden brown and heated through, about another 8-10 minutes.
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Jalen Harveyhodkiewicz
May 22, 2025The garlic powder adds a nice touch. Will definitely make again.
Alan Emmerichmitchell
Oct 20, 2024These are so easy to customize! I used pepper jack cheese for a bit of a kick.
Terrell Schneider
Jul 15, 2024My kids devoured these. A perfect way to use up leftover mashed potatoes.
Cole Wehner
Apr 27, 2024I added some crispy bacon bits to the potato mixture - so good!
Margarete Haley
Nov 6, 2023Make sure your pan is hot enough before putting the cakes on it!
Hipolito Cruickshank
Sep 15, 2023A little too much flour makes the cakes dry. Be careful about the amount of flour used.
Shawna Dooley
Jul 21, 2023Followed the recipe exactly and they turned out perfectly. Crispy and cheesy!
Muriel Weimann
Sep 20, 2022These were amazing! The cheese in the middle was such a great surprise.