Name: Pressure Cooker Soup: From Moscow with Cabbage
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: US
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 1 head cabbage, shredded; 1 potato, diced; 4 cups chicken stock; 1/3 cup stone-ground mustard; 1/4 cup ketchup; Salt and freshly ground black pepper to taste; 1 bay leaf; 1 clove; 1 clove garlic

Transport your taste buds to a cozy Russian kitchen with this vibrant and deeply flavorful cabbage soup! Made effortlessly in your pressure cooker, this soup is packed with nutrients and comforting warmth, perfect for a chilly evening. A dollop of sour cream and crusty bread are highly recommended!

Follow The Directions

01

Step

Heat the olive oil in your multi-functional pressure cooker using the Saute function. Add the chopped onion, carrot, and celery. Saute until the onion becomes translucent (approximately 5 minutes).

02

Step

Introduce the shredded cabbage and diced potato to the pot. Cook until the cabbage begins to soften, about 2 to 3 minutes.

03

Step

Incorporate the chicken stock, stone-ground mustard, and ketchup into the vegetable mixture. Stir until everything is well combined (approximately 1 minute). Season generously with salt and pepper. Add the bay leaf and clove. Place the garlic clove in the center of the pot.

04

Step

Secure the lid of the pressure cooker, ensuring it is properly locked. Select the Soup setting or high-pressure option, following the manufacturer's instructions. Set the timer for 6 minutes. Allow the pressure to build inside the cooker (approximately 10 to 15 minutes).

05

Step

Carefully release the pressure using the quick-release method as per the manufacturer's instructions (approximately 5 minutes). Once the pressure is fully released, unlock and remove the lid.

Adelle Steuber

Written by

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