For a different flavor profile, try using vanilla, butterscotch, or white chocolate instant pudding mix. To make the crust extra decadent, add 1/4 cup of sugar to the flour and margarine mixture. Garnish with chocolate shavings, fresh berries, or a sprinkle of cocoa powder for an elegant presentation.
Pudding Breeze
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PREP TIME35 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS96
Indulge in the ethereal delight of Pudding Breeze, a layered dessert that's both simple to create and a guaranteed crowd-pleaser. This creamy, dreamy confection features a buttery crust, a rich cream cheese layer, and a luscious chocolate pudding, all crowned with a generous blanket of whipped topping. Perfect for any occasion, this dessert is a symphony of textures and flavors that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate96 g
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Cholesterol106 mg
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Fiber1 g
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Protein17 g
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Saturated Fat30 g
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Sodium737 mg
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Sugar64 g
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Fat62 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a large bowl, crumble together the flour and margarine until the mixture resembles coarse crumbs. Blend well. Press the mixture evenly into the bottom of a 9x13 inch baking pan. Bake for 15 minutes, or until lightly golden. Let the crust cool completely. (30 minutes)
03
StepIn a mixing bowl, beat the softened cream cheese and confectioners' sugar together until smooth and creamy. Gently fold in 2 cups of the thawed whipped topping until well combined. Spread this mixture evenly over the cooled crust. (10 minutes)
04
StepIn a separate bowl, whisk together the instant chocolate pudding mix and the 5 cups of whole milk until smooth. Do not follow the directions on the pudding mix box. Pour this mixture evenly over the cream cheese layer. (5 minutes)
05
StepTop the pudding layer with the remaining 1 cup of whipped topping, spreading it evenly over the surface. (5 minutes)
06
StepRefrigerate the dessert for at least 2 hours, or until fully chilled and set. Serve cold and enjoy! (120 minutes)
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Dawson Runte
Jun 6, 2025My family absolutely loved this dessert! It was so easy to make and everyone asked for seconds.
Thea Hyatt
Jun 1, 2025This recipe is so versatile. I can't wait to try different variations!
Brandt Paucek
May 26, 2025The crust was a little crumbly, but the overall taste was amazing. I will try using butter next time.
Abe Hilll
Jan 22, 2025I added a layer of chopped pecans to the crust for extra crunch. Delicious!
Deshawn Hane
Dec 30, 2024I substituted vanilla pudding and added sliced bananas. It was a huge hit!
Rhiannon Marvin
Dec 21, 2024I used a pre-made graham cracker crust to save time, and it turned out great!
Frankie Roob
Nov 9, 2024The chocolate pudding layer was a bit too sweet for my taste. I might try using less sugar next time.
Alek Labadie
Aug 13, 2024I found that chilling it overnight made a big difference. The flavors melded together beautifully.
Hugh Erdman
Jul 13, 2024This is now my go-to recipe for potlucks. It's always a crowd-pleaser!
Marcelina Dicki
Jun 14, 2024I halved the recipe to make a smaller portion, and it was still plenty for my family.