Pumpkin Apple Pie Smoothie

Pumpkin Apple Pie Smoothie
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    1 People
  • VIEWS
    15

Embrace the essence of autumn with this vibrant smoothie, a delightful fusion of pumpkin spice and crisp apple. This guilt-free indulgence is your go-to for a light breakfast or an invigorating snack. Elevate it with a sprinkle of graham cracker crumbs, crunchy pecans, or a dollop of coconut whipped cream for an extra touch of decadence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Fiber
    6 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    259 mg
  • Sugar
    34 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

Prepare the Apple Base: In a microwave-safe bowl, combine the chopped apple with water, ensuring the water barely covers the bottom (approximately 1/4 inch). Cover partially and microwave in 1-minute intervals until softened, about 2-3 minutes. (Time: 2-3 minutes + monitoring)

02

Step
120 hrs

Freeze the Apple Mixture: Transfer the softened apple and water to a freezer-safe container and freeze until solid, ideally for at least 2 hours, or even better, overnight. This ensures a frosty, thick smoothie. (Time: 2 hours - overnight)

03

Step
1 mins

Blend the Smoothie: Combine the frozen apple mixture, almond milk, and pumpkin puree in a high-speed blender. Blend until completely smooth. (Time: 1 minute)

04

Step
0 mins

Sweeten and Spice: Add the brown sugar and pumpkin pie spice to the blender. Blend again until well combined and the smoothie reaches your desired level of sweetness and spice. (Time: 30 seconds)

05

Step
1 mins

Add Ice for Thickness: Introduce the crushed ice to the blender. Blend until the smoothie reaches a thick, frosty consistency. Add more ice if needed to achieve your preferred texture. (Time: 1 minute)

06

Step
0 mins

Serve Immediately: Pour the smoothie into a glass and enjoy immediately. Garnish with your favorite toppings, such as crushed graham crackers, pecans, or whipped cream.

For a richer flavor, use homemade pumpkin puree.
Adjust the amount of brown sugar to your liking. Maple syrup or agave nectar can also be used as substitutes.
If you don't have pumpkin pie spice on hand, mix together cinnamon, ginger, nutmeg, and cloves.
For a protein boost, add a scoop of your favorite protein powder.
To make this smoothie even more decadent, add a tablespoon of almond butter or cashew butter.

Genesis Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Lizeth Price

    Freezing the apple is a great tip! It made the smoothie so much thicker.

  • Rafael Swaniawski

    This smoothie is so good! I love that it's healthy and tastes like fall.

  • Drake Kuvalis

    My kids loved this smoothie! They didn't even realize it was healthy.

  • Elvera Green

    I added a scoop of protein powder to make it a more filling breakfast. It was perfect!

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