Pumpkin Fluff Dip
Indulge in the velvety embrace of this Pumpkin Fluff Dip, a symphony of autumnal flavors that dance on your palate. Infused with the warmth of vanilla and the subtle spice of pumpkin pie, this dip is a delightful companion to graham crackers, gingersnaps, or even apple slices. Prepare to be enchanted by its creamy texture and irresistible charm.
Nutrition
-
Carbohydrate
8 g
-
Cholesterol
0 mg
-
Fiber
0 g
-
Protein
0 g
-
Saturated Fat
3 g
-
Sodium
67 mg
-
Sugar
8 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Gather all ingredients. (5 minutes)
02 Step
Recipe View
5 mins
In a large bowl, combine the pumpkin puree, vanilla pudding mix, and pumpkin pie spice. Whisk together until smooth and well combined. (5 minutes)
03 Step
Recipe View
5 mins
Gently fold in the thawed whipped topping until just combined. Be careful not to overmix, as this can deflate the dip. (5 minutes)
04 Step
Recipe View
2 hrs
Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dip to thicken. (120 minutes)
05 Step
Recipe View
Serve chilled with your favorite dippers, such as graham crackers, gingersnaps, apple slices, or vanilla wafers.
For a richer flavor, use homemade pumpkin puree instead of canned.
If you prefer a less sweet dip, reduce the amount of vanilla pudding mix.
Add a sprinkle of cinnamon or nutmeg on top for an extra touch of warmth.
For a vegan option, use a vegan whipped topping and ensure your vanilla pudding mix is also vegan-friendly.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 1.1K Ratings)
Total Reviews: (4)
Antonio Pfannerstill
Jul 15, 2024I made this for Thanksgiving, and it was gone in minutes! It's so easy to make and tastes amazing.
Angie Simonis
Nov 10, 2023I added a tablespoon of maple syrup for extra sweetness, and it was delicious!
Barbara Cassin
Oct 3, 2023This dip was a huge hit at our Halloween party! Everyone loved the creamy texture and the perfect balance of pumpkin and vanilla.
Jovani Nikolaus
Feb 20, 2023This recipe is a keeper! My kids love it, and it's a great way to sneak in some extra pumpkin.