Quick and Easy Shrimp Scampi

Quick and Easy Shrimp Scampi
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    603

Savor succulent shrimp bathed in a luscious garlic-wine sauce, nestled atop a bed of perfectly al dente linguini. This scampi is surprisingly simple to prepare, making it an elegant choice for a weeknight indulgence or a sophisticated dinner party.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    108 g
  • Cholesterol
    203 mg
  • Fiber
    6 g
  • Protein
    43 g
  • Saturated Fat
    11 g
  • Sodium
    456 mg
  • Sugar
    6 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of salted water to a boil. Add pasta and cook until al dente, according to package directions. Reserve about 1/2 cup of pasta water, then drain pasta and set aside. (Cook time: 8-10 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a large skillet, melt butter over medium heat. Add 4 cloves of minced garlic (reserve 1 clove) and cook until fragrant, being careful not to brown. (Cook time: 1-2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add shrimp to the skillet and toss to coat with the garlic butter. Cook for just 1-2 minutes per side, until shrimp turns pink but is not fully cooked. (Cook time: 2-4 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the shrimp evenly with panko bread crumbs. Transfer the shrimp mixture to a medium casserole dish. Pour white wine and lemon juice over the shrimp. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View 10 mins Cover the casserole dish with foil and bake at 350 degrees F (175 degrees C) for 10 minutes. (Bake time: 10 minutes)

Image Step 07
07 Step

Recipe View 5 mins Remove the foil and bake for an additional 5 minutes, or until the breadcrumbs are golden brown and the shrimp is cooked through. (Bake time: 5 minutes)

Image Step 08
08 Step

Recipe View 1 mins While the shrimp is baking, heat olive oil in a small saucepan over medium-low heat. Add the remaining 1 clove of minced garlic and cook until fragrant, about 1 minute. (Cook time: 1 minute)

Image Step 09
09 Step

Recipe View 2 mins Toss the cooked pasta with the garlic-infused olive oil, adding a splash of the reserved pasta water if needed to create a light sauce. (Prep time: 2 minutes)

Image Step 10
10 Step

Recipe View Serve the shrimp scampi over the pasta, garnished with fresh lemon wedges.

For extra flavor, add a pinch of red pepper flakes to the garlic butter while cooking.
If you don't have white wine, you can substitute chicken broth or vegetable broth.
Fresh parsley, chopped, makes a lovely garnish.
Adjust the amount of garlic to your preference.
Serve with a side of crusty bread to soak up the delicious sauce.

Freeman Gleason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 201 Ratings)
Total Reviews: (4)
  • Pete Zboncak

    I added some cherry tomatoes to the casserole dish for a pop of color and sweetness. It was a great addition!

  • Dave Bergstrom

    I was a little skeptical about baking the shrimp, but it turned out perfectly. The breadcrumbs added a nice crunch.

  • Hugh Hoeger

    This recipe was so easy to follow and the shrimp scampi was absolutely delicious! My family loved it!

  • Creola Dare

    The garlic flavor was amazing! I will definitely be making this again.

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