Name: Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: US
Ingredients: 4 whole wheat tortillas, each cut into 8 triangles; Olive oil cooking spray; 2 tablespoons white sugar; 0.5 teaspoon ground cinnamon; 8 strawberries, chopped; 0.5 peach, chopped; 0.5 green apple, chopped; 0.25 cup chopped purple grapes; 0.25 cup blueberries; 0.25 cup crushed pineapple

A vibrant and refreshing fruit salsa paired with crispy cinnamon chips – a delightful and healthy treat that's bursting with flavor and color. Perfect as a snack or light dessert!

Follow The Directions

01

Step

5 mins

Preheat the oven to 350 degrees F (175 degrees C).

02

Step

5 mins

Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.

03

Step

11 mins

Bake in the preheated oven until crisp, 10 to 12 minutes.

04

Step

3 mins

Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix. Serve salsa with cinnamon chips.

For an extra layer of flavor, try adding a squeeze of fresh lime juice to the fruit salsa.
The cinnamon chips can be made ahead of time and stored in an airtight container to maintain their crispness.
Feel free to substitute other fruits based on your preference and what's in season!

Afton Carroll

Written by

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