For a richer flavor, use dark brown sugar instead of light brown sugar. If you don't have sour cherries, you can substitute dried cranberries or other dried fruit. To make the squares easier to cut, chill them in the refrigerator for 30 minutes after they have cooled to room temperature. Store the raisin squares in an airtight container at room temperature for up to 3 days.
Raisin Squares
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS45
These delightful Raisin Squares are a festive treat, a tradition passed down through generations. A buttery oat crust gives way to a chewy, fruity filling bursting with the flavors of raisins, coconut, and tangy sour cherries. Perfect for holiday gatherings or a simple afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol39 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium106 mg
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Sugar26 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, combine ½ cup brown sugar, ½ cup flour, oats, and cubed butter. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
03
StepPress the crumb mixture firmly into the bottom of a 9-inch square baking pan. (5 minutes)
04
StepBake in the preheated oven for 15 minutes, or until the crust is lightly golden.
05
StepWhile the crust is baking, prepare the filling. In the same bowl (no need to wash it!), combine the remaining ½ cup brown sugar, remaining ½ cup flour, eggs, vanilla, baking powder, and salt. Mix until well combined. (5 minutes)
06
StepStir in the raisins, coconut, and drained sour cherries. If the filling seems too thick, add 1-2 tablespoons of the reserved cherry juice to moisten it slightly. (3 minutes)
07
StepSpread the filling evenly over the baked crust. (2 minutes)
08
StepReturn the pan to the oven and bake for 30 minutes, or until the filling is firm and lightly browned. (30 minutes)
09
StepLet the squares cool completely in the pan before cutting them into bars. (60 minutes)
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Kelli Rippin
Jun 21, 2025These squares are the perfect balance of sweet and tangy.
Leila Walker
Jun 15, 2025Can these be made ahead of time? Yes, they actually taste better the next day!
Allan Schowalter
May 20, 2025My family loves these! I make them every Christmas.
Ally Carter
May 5, 2025I used gluten-free flour and they turned out great!
Adele Christiansen
Apr 3, 2025I added a pinch of cinnamon to the filling – delicious!
Narciso Vandervortcorkery
Jan 28, 2025These are so easy to make and always a crowd-pleaser!
Marlin Pfeffer
Dec 13, 2024The toasted coconut is a must!
Summer Kautzer
Nov 23, 2024The cherry juice trick saved the filling from being too dry. Thanks!