For an extra burst of raspberry flavor, consider adding 1/2 cup of fresh or frozen raspberries to the bread machine during the final kneading cycle. If you don't have raspberry-flavored yogurt, plain yogurt can be used with an additional teaspoon of raspberry extract or a swirl of raspberry jam. Ensure your yeast is fresh for optimal rising. If unsure, proof the yeast in warm water with a pinch of sugar before adding it to the bread machine. The bread is best enjoyed within 2-3 days. Store in an airtight container at room temperature or freeze for longer storage.
Raspberry Bread
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS12
Wake up to the irresistible aroma of freshly baked Raspberry Bread! This delightful loaf boasts a moist, tender crumb infused with the tangy sweetness of raspberries, creating a symphony of flavors that dance on your palate. A perfect treat for breakfast, brunch, or a delightful afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol1 mg
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Fiber1 g
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Protein6 g
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Saturated Fat0 g
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Sodium209 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Layer yogurt, vanilla, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by the manufacturer's instructions. (Approximately 5 minutes)
02
Step
2 hrs 30 mins
Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period. (Approximately 3 hours)
03
Step
20 mins
Cool loaf on a wire rack before slicing, about 20 minutes. (Approximately 20 minutes)
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RECIPE REVIEWS
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Please Rate
Damion Rippin
Jun 27, 2025Easy to follow and the bread was so moist.
Charles Witting
Jun 21, 2025I added a handful of fresh raspberries – it was delicious!
Mylene Marks
Jun 14, 2025This bread is amazing! My family loves it!
Gia Ryan
Jun 14, 2025Next time, I'll try adding a lemon glaze on top.
Albin Moen
Jun 13, 2025The crust came out perfectly golden brown.
Virgil Skiles
Jun 8, 2025I tried it with blueberry yogurt and it was equally good!