Red and Green Velvet Cake!

Red and Green Velvet Cake!
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    30

Transform your holiday dessert spread with this vibrant Red and Green Velvet Cake! A delightful twist on the classic red velvet, this cake is surprisingly simple to make and guarantees a festive explosion of color and flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    385 mg
  • Sugar
    26 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Grease a 9x13-inch sheet pan thoroughly. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, mash vegetable shortening and sugar together until smooth and creamy. Beat in eggs until fully incorporated. (5 minutes)

Image Step 04
04 Step

Recipe View Stir in buttermilk, cocoa powder, salt, and vanilla extract until the mixture is uniformly colored and textured. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually sift flour into the wet ingredients, mixing until just combined. Avoid overmixing. (5 minutes)

Image Step 06
06 Step

Recipe View Divide the batter in half, pouring each portion into separate bowls. (2 minutes)

Image Step 07
07 Step

Recipe View Gently stir red food coloring into one bowl and green food coloring into the other, until desired color is achieved. (3 minutes)

Image Step 08
08 Step

Recipe View Quickly fold 3/4 teaspoon baking soda and 1 1/2 teaspoons white vinegar into the bowl of red batter. Repeat with the green batter in the other bowl. (2 minutes)

Image Step 09
09 Step

Recipe View Pour the red and green batters into the prepared sheet pan in alternating colors, creating a marbled effect. (3 minutes)

Image Step 10
10 Step

Recipe View Bake in the preheated oven until the cake is lightly browned on top and a toothpick inserted into the center comes out clean, about 25 to 30 minutes. (30 minutes)

Image Step 11
11 Step

Recipe View Allow the cake to cool completely in the pan before frosting. (60 minutes)

For a more intense color, use gel food coloring instead of liquid.
To ensure even baking, rotate the pan halfway through the baking time.
Feel free to experiment with different frosting flavors, such as cream cheese or vanilla buttercream.

Gabriella Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Giovanny Schowalter

    I added a cream cheese frosting, and it was the perfect complement to the cake. Will definitely make again!

  • Curtis Predovicokuneva

    Easy to follow recipe, and the cake turned out perfectly. I used gel food coloring for more vibrant colors.

  • Mozelle Kirlin

    This cake was a hit at our Christmas party! The colors were so festive, and it tasted delicious.

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