For an extra layer of flavor, consider adding toasted nuts (such as walnuts or pecans) or dried cranberries to the salad. If you don't have white balsamic vinegar, apple cider vinegar or red wine vinegar can be used as a substitute. Adjust the amount of honey to balance the acidity. Feel free to experiment with different types of apples to find your favorite combination of sweetness and tartness. This salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Red Cabbage Salad with Apples
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS30
A vibrant and refreshing Red Cabbage Salad with Apples, where the crispness of apples meets the earthy notes of red cabbage, creating a symphony of flavors and textures. Perfect as a side dish or a light lunch, this salad is not only delicious but also packed with nutrients. Letting it sit allows the flavors to meld into a harmonious blend.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium613 mg
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Sugar21 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the shredded red cabbage and sea salt. Knead the cabbage with your hands for 3-5 minutes, until it begins to soften and release some of its juices. This process helps to tenderize the cabbage and enhance its flavor. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Add the thinly sliced apples to the bowl with the cabbage. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins In a small cup or bowl, whisk together the white balsamic vinegar and liquid honey until well combined. Gradually whisk in the rapeseed oil until the dressing emulsifies and becomes slightly thickened. (Prep time: 3 minutes)
04 Step
Recipe View 2 mins Drizzle the dressing over the cabbage and apple mixture. Toss gently but thoroughly to ensure that all the ingredients are evenly coated. (Prep time: 2 minutes)
05 Step
Recipe View 1 hrs Cover the bowl and set aside in the refrigerator for at least 1 hour, or up to 4 hours, to allow the flavors to meld and deepen. The longer it sits, the more flavorful the salad becomes. (Wait time: 60-240 minutes)
06 Step
Recipe View 1 mins Before serving, give the salad another gentle toss. Taste and adjust seasoning as needed, adding a pinch of salt or a drizzle of honey to suit your preference. (Prep time: 1 minute)
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Jameson Beer
May 25, 2025The kneading trick with the salt really makes a difference in the texture of the cabbage. It's so much more tender and flavorful.
Greg Runolfssonpowlowski
May 18, 2025This is my new go-to recipe for red cabbage. It's so easy to make and tastes amazing!
Martin Nolan
May 10, 2025I substituted maple syrup for honey and it worked perfectly. A great vegan option!
Wilbert Macejkovic
Apr 19, 2025I made this salad for a potluck, and it was a huge hit! Everyone loved the sweet and tangy flavor combination.
Adela Kris
Apr 14, 2025I added some toasted walnuts and dried cranberries, as suggested, and it took the salad to the next level!