For a vegetarian option, substitute the Italian sausage with 1 (15-ounce) can of drained and rinsed cannellini beans or chickpeas. Add them along with the lentils and rice. Spice it up by adding a pinch of red pepper flakes or a dash of hot sauce to the casserole. Feel free to add other vegetables like carrots, celery, or zucchini to the casserole for added nutrition and flavor.
Rice and Lentil Casserole
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING4 People
-
VIEWS202
A hearty and comforting one-pan casserole, perfect for a weeknight meal. Savory Italian sausage mingles with aromatic vegetables, earthy lentils, and fluffy rice, all simmered in rich chicken broth for a deeply satisfying dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol86 mg
-
Fiber8 g
-
Protein25 g
-
Saturated Fat13 g
-
Sodium834 mg
-
Sugar3 g
-
Fat36 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 8 mins In a large, heavy-bottomed saucepan or Dutch oven, brown the Italian sausage over medium heat, breaking it up with a spoon as it cooks. Cook until no longer pink. (8-10 minutes)
02 Step
Recipe View 5 mins Add the chopped onion and green bell pepper to the pan with the sausage. Sauté until the vegetables are softened and fragrant. (5-7 minutes)
03 Step
Recipe View 2 mins Stir in the rinsed lentils, rice, and chicken broth. Bring the mixture to a simmer. (2-3 minutes)
04 Step
Recipe View 40 mins Reduce the heat to low, cover the pan tightly, and simmer for 40-60 minutes, or until the lentils and rice are tender and the liquid is absorbed. Check occasionally to ensure it's not sticking and add a splash of broth if needed. (40-60 minutes)
05 Step
Recipe View 5 mins Remove from heat and let stand, covered, for 5-10 minutes before serving. This allows the casserole to further absorb moisture and flavors to meld. (5-10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elijah Herzog
Jun 27, 2025I used brown rice and it took a little longer to cook, but it was worth it!
Arvel Shields
Oct 11, 2024I added a can of diced tomatoes and it was delicious!
Marilou Hills
Mar 29, 2024This was so easy to make and my family loved it! I will definitely be making this again.
Neva Hudson
Jan 17, 2024Great recipe, I've made it several times and it's always a hit!