Rice Surprise

Rice Surprise
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    60

Transport yourself to a bygone era with this delicate Rice Surprise. A creamy, dreamy dessert, reminiscent of cherished family gatherings, where simple ingredients transform into pure comfort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    122 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    21 g
  • Sodium
    35 mg
  • Sugar
    26 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins In a medium saucepan, bring lightly salted water to a boil. Add rice, reduce heat to low, cover, and simmer gently for 20 minutes, or until rice is tender and has absorbed most of the liquid.

Image Step 02
02 Step

Recipe View 30 mins Rinse the cooked rice under cold water to stop the cooking process and remove excess starch. Drain thoroughly and chill in the refrigerator for at least 30 minutes. (30 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a chilled mixing bowl, whip the heavy cream using an electric mixer or whisk. Gradually add the sugar while whipping until stiff peaks form. Be careful not to overwhip. (5-7 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently fold the drained pineapple into the whipped cream. Then, delicately fold the chilled, cooked rice into the cream mixture, ensuring it is evenly distributed. (3-5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Spoon the mixture into individual dessert dishes or a serving bowl. Chill for at least 1 hour before serving to allow the flavors to meld and the pudding to set slightly. (1 hour)

For an extra touch of elegance, garnish with a sprinkle of toasted coconut flakes or a few fresh mint leaves before serving.
Ensure the pineapple is thoroughly drained to prevent a watery dessert.
Feel free to experiment with different fruits, such as mandarin oranges or chopped strawberries, for a seasonal twist.
To make it richer, substitute half-and-half with heavy cream.

Kareem Pagac

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Kris Thiel

    Easy to follow and a crowd-pleaser! Will definitely make this again.

  • Adriel Tromp

    I added a splash of vanilla extract to the whipped cream, and it was delicious!

  • Alaina Nader

    This recipe brought back so many memories! It's just like my grandma used to make.

  • Roxane Mertz

    I used canned mandarin oranges and it was amazing!

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