For a deeper flavor, use homemade beef broth. Caramelizing the onions properly is key to the soup's rich taste. Be patient and stir frequently to prevent burning. If you don't have oven-safe bowls, you can broil the cheesy croutons separately on a baking sheet and then place them on top of the soup. A splash of balsamic vinegar at the end adds a touch of brightness.
Rich and Simple French Onion Soup
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS4.5K
Savor the deeply comforting flavors of this classic French Onion Soup, a harmonious blend of sweet caramelized onions, rich beef broth, and a perfectly broiled, cheesy crouton topping. Simple to prepare, yet bursting with satisfying flavor, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol98 mg
-
Fiber3 g
-
Protein21 g
-
Saturated Fat24 g
-
Sodium1592 mg
-
Fat44 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 20 mins Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent, about 20 minutes. Do not brown the onions.
03 Step
Recipe View 30 mins Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes. Meanwhile, preheat the oven's broiler.
04 Step
Recipe View 0 mins Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.
05 Step
Recipe View 3 mins Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes.
06 Step
Recipe View 0 mins Serve hot and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Kyle Wiza
Dec 16, 2024This soup is so comforting and flavorful. Perfect for a cold winter night!
Candice Adams
Aug 1, 2024I made this for a dinner party, and everyone raved about it. Definitely a keeper!
Sage Gerlach
Jun 13, 2024This recipe is amazing! So easy and tastes just like a restaurant. The caramelized onions are key!
Alexane Dare
Dec 2, 2023I've made this several times, and it's always a hit. My family loves it!
Deanna Hessel
Mar 17, 2023I added a bay leaf to the soup while it simmered, and it gave it a nice depth of flavor.
Fermin White
Sep 11, 2022I used Gruyere cheese instead of Swiss, and it was delicious!
Garrick Windler
Jun 18, 2022Be careful when broiling – the cheese can burn quickly! Keep a close eye on it.
Yasmin Haley
Apr 16, 2022The directions were clear and easy to follow, even for a beginner cook like me.
Lloyd Skiles
Jan 7, 2022Simple yet elegant. I will make this recipe again for sure.