For a richer flavor, try using brown butter instead of melted butter in the filling. A sprinkle of cinnamon or nutmeg to the grape mixture adds a warm, comforting spice. If the pie crust starts to brown too quickly, cover the edges with foil during the last 10-15 minutes of baking. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Ripe Grape Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS27
Capture the essence of late summer with this vibrant grape pie. Bursting with the sweet and tangy flavor of ripe grapes, nestled in a flaky, golden crust, it's a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol11 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium266 mg
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Sugar27 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the grapes: Gently wash the ripe grapes. Separate the pulp from the skins. (10 minutes)
03 Step
Recipe View 15 mins Cook the grape pulp: In a saucepan over medium heat, cook the grape pulp slowly until softened. (15 minutes)
04 Step
Recipe View 5 mins Strain the pulp: Rub the cooked pulp through a fine-mesh sieve to remove the seeds and any tough bits. (5 minutes)
05 Step
Recipe View 2 mins Combine the grape mixture: In a bowl, combine the sieved grape pulp and the grape skins. (2 minutes)
06 Step
Recipe View 2 mins Mix the dry ingredients: In a separate bowl, whisk together the flour and sugar. (2 minutes)
07 Step
Recipe View 3 mins Combine wet and dry: Add the flour-sugar mixture to the grape mixture and stir gently to combine. Stir in the melted butter. (3 minutes)
08 Step
Recipe View 10 mins Assemble the pie: Pour the grape filling into the unbaked pie shell. If desired, create a lattice top with pastry strips. (10 minutes)
09 Step
Recipe View 25 mins Bake the pie: Bake at 425°F (220°C) for 25 minutes, or until the crust is golden brown and the filling is bubbly. (25 minutes)
10 Step
Recipe View 1 hrs Cool and serve: Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Verona Collier
May 28, 2025The lattice crust was a beautiful touch. My family loved it!
Branson Collins
Mar 31, 2025I was skeptical about a grape pie, but this recipe changed my mind. It's so delicious and easy to make!
Ozella Bahringer
Mar 14, 2025Next time, I'll try adding a bit of lemon zest for extra brightness.
Mossie Dickens
Feb 19, 2025This pie was amazing! The grape flavor was so fresh and intense.