Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    134

Indulge in the ultimate comfort food with this creamy chicken casserole, crowned with a golden, buttery Ritz cracker topping. Perfect for a cozy weeknight meal, it's a delightful twist on a classic that's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    85 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    13 g
  • Sodium
    794 mg
  • Sugar
    4 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C).

02

Step
10 mins

In a large 9x13-inch baking dish, gently combine the shredded chicken, cream of chicken soup, sliced scallions, sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, black pepper, and kosher salt. Ensure all ingredients are well incorporated, creating a harmonious blend of flavors.

03

Step
2 mins

Spread the chicken mixture evenly across the baking dish, preparing a canvas for the delectable cracker topping.

04

Step
5 mins

In a separate bowl, combine the crushed Ritz crackers with the melted unsalted butter. Toss until the cracker crumbs are fully coated and glistening with buttery goodness.

05

Step
2 mins

Evenly sprinkle the buttered cracker mixture over the chicken base, creating a generous and enticing layer.

06

Step
30 mins

Bake in the preheated oven until the casserole is bubbling and the Ritz cracker topping is beautifully golden brown.

07

Step
5 mins

Remove from the oven and let it sit for 5-10 minutes before serving, and garnish with fresh scallions before serving.

For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese to the cracker topping before baking.
Feel free to experiment with different types of crackers for the topping; however, Ritz crackers provide the most amazing buttery flavor.
If you don't have rotisserie chicken on hand, you can use about 4 cups of cooked and shredded chicken breasts.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Dianna Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 44 Ratings)
Total Reviews: (8)
  • Enola Ruecker

    The Ritz cracker topping is what makes this casserole so good. It's the perfect amount of salty and buttery.

  • Sonny Veum

    This recipe is a lifesaver! So easy to throw together on a busy weeknight, and my kids absolutely love it.

  • Sabina Harvey

    Could you use a different type of cracker? I am not a fan of Ritz.

  • Michel Wunsch

    Followed the recipe exactly and it came out perfect! The crackers were perfectly browned and the chicken was juicy.

  • Gunnar Boyer

    The salt content seemed a little high. I would suggest tasting the chicken mixture before adding the full amount.

  • Jarrell Batz

    I added a pinch of red pepper flakes to the chicken mixture for a little kick. It was a hit!

  • Gilberto Hyatt

    Using rotisserie chicken is genius! It cuts down on the prep time significantly.

  • Zack Greenholt

    I've made this casserole for potlucks and it's always a crowd-pleaser. Everyone asks for the recipe!

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