Roast Potatoes

Roast Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    2.1K

Transform humble red potatoes into a culinary masterpiece with this straightforward recipe. High heat and aromatic rosemary ensure a crispy exterior and a fluffy interior. Perfect as a side dish or a delightful vegetarian main.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    596 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 450°F (232°C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, toss the quartered potatoes with the vegetable oil, salt, pepper, and rosemary until evenly coated. Ensure each potato piece is glistening with oil and spices. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread the potatoes in a single layer on a large roasting pan, making sure they aren't overcrowded. This is crucial for achieving maximum crispness. (2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven, stirring or tossing the potatoes occasionally to ensure even browning, until they are tender inside and beautifully golden brown outside, about 20-25 minutes. Check for doneness by piercing with a fork; it should slide in easily. (25 minutes)

Image Step 05
05 Step

Recipe View Remove from oven and let cool for a few minutes before serving to allow them to crisp up further. Serve hot and enjoy the explosion of flavors!

For extra flavor, add a clove of minced garlic to the potatoes during the last 10 minutes of baking.
Don't overcrowd the pan! If necessary, use two pans to ensure the potatoes roast instead of steam.
A sprinkle of fresh parsley or a squeeze of lemon juice just before serving can add a bright finish.

Melany Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 715 Ratings)
Total Reviews: (3)
  • Robyn Gleason

    These potatoes were amazing! The rosemary made them smell and taste incredible.

  • Mazie Zemlak

    I followed the recipe exactly and they came out perfect. Crispy on the outside and fluffy on the inside.

  • Heidi Emmerich

    Simple, quick, and delicious. This is now my go-to recipe for roast potatoes!

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