For a richer flavor, try using Gruyere or Parmesan cheese instead of cheddar. Consider adding other root vegetables like parsnips, turnips, or celeriac. A drizzle of balsamic glaze after baking adds a touch of acidity that balances the sweetness.
Roasted Vegetables with Spaghetti Squash
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS39
Celebrate the autumnal harvest with this vibrant dish! Sweet and savory roasted vegetables mingle with delicate spaghetti squash, finished with a touch of melted cheddar for a comforting and satisfying meal. Feel free to adapt the vegetables based on your preference and availability.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol6 mg
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Fiber5 g
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Protein5 g
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Saturated Fat2 g
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Sodium148 mg
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Sugar16 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (205 degrees C). Coat a large baking sheet with cooking spray.
02
Step
2 mins
Place spaghetti squash and acorn squash, cut sides down, on baking sheet. Place sweet potato on baking sheet.
03
Step
45 mins
Bake until squash and sweet potato are tender when pierced by a fork, about 45 minutes.
04
Step
5 mins
Turn oven down to 350 degrees (170 degrees C). Coat a 9x13 baking dish with cooking spray.
05
Step
10 mins
Scrape strands from the spaghetti squash and place into prepared pan in an even layer.
06
Step
15 mins
Cut sweet potato into bite-size chunks; place into a large bowl. Scoop bite-size chunks of flesh from the acorn squash; add to bowl. Stir baby carrots, diced onion, honey, cinnamon, salt, and black pepper into squash mixture and mix well. Transfer squash mixture to the baking pan and spread evenly over spaghetti squash. Sprinkle Cheddar cheese over the top.
07
Step
45 mins
Bake at 350 degrees until cheese is bubbly and brown, about 45 minutes.
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Benny Reinger
May 7, 2025The balsamic glaze suggestion was a game-changer. It added a lovely tanginess.
Lessie Kuhn
May 3, 2025I substituted butternut squash for acorn squash and it turned out wonderfully!
Jacky Borer
Apr 27, 2025This recipe is fantastic! The combination of flavors is perfect for a fall evening.
Aniyah Gislason
Apr 8, 2025I added some toasted pecans on top and it was a delicious addition!
Winfield Buckridge
Mar 13, 2025The spaghetti squash base is such a healthy and tasty alternative to pasta!
Teagan Little
Feb 16, 2025My kids loved this dish, even the ones who usually avoid vegetables!
Adelia Oberbrunner
Feb 12, 2025The cinnamon adds a lovely warmth to the dish. Will definitely make it again.
Annabel Glover
Feb 3, 2025Easy to follow and very adaptable. I used what vegetables I had on hand.