For an even richer flavor, try adding a clove of minced garlic to the cream before pouring it over the potatoes. A mandoline slicer makes quick work of slicing the potatoes thinly and evenly. If you prefer a browned top, remove the cover during the last 10 minutes of baking. This dish is best served immediately, but leftovers can be reheated in the oven or microwave.
Double Cheesy Au Gratin Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS217
Indulge in the ultimate comfort food with this decadent au gratin. Thinly sliced potatoes are bathed in a rich, creamy sauce infused with Parmesan, then blanketed with a generous layer of sharp Cheddar. A symphony of textures and flavors that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol182 mg
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Fiber2 g
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Protein10 g
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Saturated Fat31 g
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Sodium215 mg
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Sugar1 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View Layer potato slices in the prepared baking dish. Pour heavy cream evenly over the potatoes; sprinkle with Parmesan cheese. Season generously with salt and pepper. (15 minutes)
03 Step
Recipe View Bake in the preheated oven until potatoes are tender and easily pierced with a fork, approximately 1 hour. Remove from oven and gently stir the potatoes to ensure even cooking. (60 minutes)
04 Step
Recipe View Sprinkle the Cheddar cheese evenly over the top; cover the dish and let rest until the cheese is melted and gooey, about 5 minutes. (5 minutes)
05 Step
Recipe View Serve immediately and savor the creamy, cheesy goodness.
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Brenna Leffler
Oct 14, 2024I added a little garlic powder to the cream and it was the perfect touch. Definitely making this again!
Elliot Lakin
Oct 14, 2024This is my go-to recipe for au gratin potatoes now. It's simple, classic, and always a crowd-pleaser.
Alejandrin Murphy
Jul 21, 2024This recipe is amazing! So easy to follow and the potatoes were so creamy and cheesy. My family loved it!
Dannie White
Apr 4, 2024Fantastic recipe! The double cheese is what makes it special. Will be on my regular rotation.
Kelley Bauch
Sep 26, 2023I used a mandoline to slice the potatoes and it made the process so much faster. Highly recommend!
Yazmin Ward
Sep 20, 2023The potatoes took a little longer to cook in my oven, but it was worth the wait. So delicious!