For a deeper chocolate flavor, use dark chocolate chips or add a tablespoon of unsweetened cocoa powder. If you prefer a softer texture, reduce the refrigeration time. Add a pinch of sea salt to the chocolate mixture to enhance the sweetness and nutty flavor. Experiment with different mix-ins such as chopped almonds, pecans, or dried cranberries. Store the Rocky Road Candies in an airtight container in the refrigerator for up to a week.
Rocky Road Candies
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 10 mins
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SERVING24 People
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VIEWS427
Indulge in the timeless allure of Rocky Road Candies! This delightful confection brings together the rich, velvety smoothness of chocolate, the salty crunch of roasted peanuts, and the pillowy sweetness of miniature marshmallows. A symphony of textures and flavors, this easy-to-make treat is perfect for satisfying your sweet cravings or sharing with loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol8 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium53 mg
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Sugar28 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins 1. Gather all your ingredients and prepare your mise en place. (5 minutes)
02 Step
Recipe View 5 mins 2. Line a 9x13-inch pan with parchment paper, ensuring it overhangs the sides for easy removal. (5 minutes)
03 Step
Recipe View 7 mins 3. In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 30-second intervals, stirring well after each interval, until completely melted and smooth. Be careful not to overheat the chocolate. (5-7 minutes)
04 Step
Recipe View 2 mins 4. Stir in the sweetened condensed milk until the chocolate mixture is glossy and uniform. (2 minutes)
05 Step
Recipe View 2 mins 5. In a separate large bowl, combine the dry-roasted peanuts and miniature marshmallows. (2 minutes)
06 Step
Recipe View 5 mins 6. Gradually add the peanut and marshmallow mixture to the melted chocolate, gently folding until everything is evenly coated. Avoid over-mixing. (5 minutes)
07 Step
Recipe View 2 mins 7. Pour the mixture into the prepared pan, spreading it into an even layer. (2 minutes)
08 Step
Recipe View 2 hrs 8. Refrigerate for at least 2 hours, or until the candies are firm. (120 minutes)
09 Step
Recipe View 5 mins 9. Once firm, lift the Rocky Road from the pan using the parchment paper overhang. Cut into 24 squares or desired shapes. (5 minutes)
10 Step
Recipe View 0 mins 10. Enjoy your homemade Rocky Road Candies!
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RECIPE REVIEWS
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Please Rate
Marge Smith
Jun 25, 2024Great recipe! Quick, easy, and delicious. A perfect sweet treat.
Barrett Kuphal
Feb 3, 2024I added some chopped walnuts and it was amazing! Thanks for the great recipe.
Shea Herman
Oct 24, 2023The chocolate was a bit too sweet for my taste. Next time, I'll use dark chocolate.
Destini Little
Jun 21, 2023I made this for a party and it was a huge hit! Everyone asked for the recipe.
Claudine Friesen
Mar 1, 2023This recipe is so easy and satisfying! My kids loved helping me make it.