For extra flavor, try adding a dollop of sour cream or a sprinkle of chopped cilantro before serving. Feel free to adjust the amount of taco seasoning to your taste. If you don't have chili cheese flavored corn chips, regular corn chips work just as well. This dish can be assembled ahead of time and baked later. Just cover and refrigerate until ready to bake, adding about 10 minutes to the baking time.
Sandy's Frito Pie
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS75
A comforting and crowd-pleasing Tex-Mex casserole, this Frito Pie layers savory beef chili with crunchy corn chips and melty cheese for a quick and easy weeknight meal. Perfect for casual gatherings or a fun family dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol68 mg
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Fiber6 g
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Protein25 g
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Saturated Fat13 g
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Sodium1655 mg
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Sugar7 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Cook and stir ground beef and chopped onion in the hot skillet until browned and crumbly. (5-7 minutes) Drain and discard any excess grease.
03 Step
Recipe View Stir in chili beans, drained corn, salsa, sliced black olives, and taco seasoning into the beef mixture. Simmer until heated through and flavors have blended, stirring occasionally. (10-15 minutes)
04 Step
Recipe View Spread about 2/3 of the crushed chili cheese flavored corn chips into the bottom of a 9x13 inch baking dish. Top with the prepared beef mixture.
05 Step
Recipe View Sprinkle the remaining crushed chips evenly over the beef mixture.
06 Step
Recipe View Bake in the preheated oven until bubbly. (25 minutes).
07 Step
Recipe View Sprinkle the shredded Mexican cheese blend evenly over the top and continue baking until the cheese is melted and gooey. (10 minutes).
08 Step
Recipe View Let stand for 5 minutes before serving.
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Nestor Moore
Jun 18, 2025I used ground turkey instead of beef and it was still delicious.
Manuela Waelchi
May 2, 2025A great recipe for a potluck. Always a crowd-pleaser!
Rebeca Beier
Jan 26, 2025This was a hit with my family! So easy to make and everyone loved it.
Lucinda Gleason
Sep 6, 2024I added a can of diced tomatoes and it was even better!