For a richer flavor, try using butter instead of oil for grilling. Add some chopped cooked bacon or ham to the mixture for a meaty twist. Experiment with different cheeses to customize the flavor profile. A smoked Cheddar would be particularly delicious. If the mixture is too wet, add a tablespoon or two of breadcrumbs to help bind the patties.
Scottish Bubble and Squeak Patties
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS226
A hearty and comforting Scottish classic, these Bubble and Squeak Patties transform leftover vegetables into golden-brown delights. Crispy on the outside and soft on the inside, they're a perfect appetizer or light meal, offering a taste of Scotland's rustic charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol15 mg
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Fiber5 g
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Protein7 g
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Saturated Fat3 g
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Sodium169 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Boil the Potatoes: Place potatoes into a saucepan and cover with water. Bring to a boil and simmer until fork-tender (approximately 10 minutes). Drain well and mash until smooth.
02 Step
Recipe View Sauté the Vegetables: In a separate saucepan, combine shredded cabbage and grated carrot with just a splash of water. Cook over medium heat until softened (about 5 minutes). Drain any excess liquid.
03 Step
Recipe View Combine and Season: In a large bowl, mix the mashed potatoes, cooked cabbage and carrots, minced onion, yellow mustard, and shredded Cheddar cheese. Season generously with salt and pepper to taste.
04 Step
Recipe View Form the Patties: Shape the mixture into 4 equal-sized patties, ensuring they are compact and hold their shape.
05 Step
Recipe View Grill to Perfection: Heat a greased grill pan or skillet over medium-high heat. Place the patties on the hot surface and cook until golden brown and heated through, about 5 minutes per side. Adjust heat as needed to prevent burning.
06 Step
Recipe View Serve Immediately: Serve the Scottish Bubble and Squeak Patties hot and enjoy their delightful crispy texture and savory flavor.
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RECIPE REVIEWS
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Please Rate
Kacey Boyer
May 14, 2025I found the mixture a bit too wet, but adding some breadcrumbs fixed the problem. Thanks for the recipe!
Billy Wehner
May 5, 2025Easy to follow recipe, and a great way to use up leftover veggies.
Felipe Dietrich
Apr 2, 2025The Dijon mustard adds a nice little kick. Will definitely make again.
Caitlyn Hand
Jun 16, 2024These patties were a hit! My kids, who usually turn their noses up at cabbage, devoured them.
Brooks King
Mar 28, 2024These were so simple and tasty! A new family favorite.
Joan Keebler
Mar 2, 2024I added some chopped ham and a dash of Worcestershire sauce – delicious!