For a richer flavor, use a combination of Cheddar and Gruyere cheese. To add a crispy topping, mix breadcrumbs with melted butter and sprinkle over the casserole before the last 15 minutes of baking. Feel free to substitute the cream of mushroom soup with cream of chicken or celery for a different flavor profile. Leftovers can be stored in the refrigerator for up to 3 days.
Karianne Mcclure
Mar 25, 2025Next time, I'll try using rotisserie chicken to save time.
Rory Bernhard
Apr 14, 2024My kids are picky eaters, but they devoured this!
Eriberto Adams
Feb 22, 2024This is a great way to use up leftover chicken.
Zack Greenholt
Jan 3, 2024This recipe is so easy and delicious! My family loved it!
Shanny Okeefe
Oct 20, 2023Can this be made ahead of time?
Ethyl Cruickshank
Aug 22, 2023Yes, assemble the casserole and refrigerate it. Add 15 minutes to the bake time when cooking from cold.
Jazmyn Romaguera
May 26, 2023I added some garlic powder to the sauce, and it was even better.
Nestor Moore
Apr 1, 2023I used a different cheese blend (Monterey Jack and Colby) because I didn't have cheddar on hand and it was delicious!