Scottish Shepherd's Pie
A comforting classic, reimagined. Tender ham and sweet creamed corn nestled beneath a cloud of golden, buttery mashed potatoes. This savory pie is a hug in a dish, perfect for a cozy night in.
Nutrition
-
Carbohydrate
54 g
-
Cholesterol
49 mg
-
Fiber
5 g
-
Protein
15 g
-
Saturated Fat
6 g
-
Sodium
1100 mg
-
Sugar
5 g
-
Fat
12 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
15 mins
In a 2-quart casserole dish, gently layer the cubed ham followed by the creamed corn. Warm in the preheated oven for 10 minutes. (15 minutes)
03 Step
Recipe View
5 mins
Carefully remove the dish from the oven and evenly spread the mashed potatoes over the corn and ham mixture. (5 minutes)
04 Step
Recipe View
20 mins
Return the pie to the oven and bake for an additional 20 minutes, or until heated through. (20 minutes)
05 Step
Recipe View
2 mins
Switch the oven to the 'broil' setting. Distribute the butter pieces evenly over the top of the mashed potatoes. (2 minutes)
06 Step
Recipe View
3 mins
Position the pie under the broiler and broil until the potato peaks are golden brown and the butter is melted and sizzling, approximately 3 minutes. Watch carefully to prevent burning. (3 minutes)
07 Step
Recipe View
Remove from oven and let cool slightly before serving. Enjoy!
For a richer flavor, consider using a smoked ham or adding a sprinkle of grated Parmesan cheese to the mashed potatoes before broiling.
If you don't have time to make mashed potatoes from scratch, use a high-quality instant mashed potato mix, but be sure not to over mix.
To prevent the edges from browning too quickly, cover the dish loosely with foil during the initial baking period. Remove the foil for the final 10 minutes to allow the top to brown evenly.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 23 Ratings)
Total Reviews: (3)
Briana Miller
Mar 31, 2025I added a pinch of nutmeg to the mashed potatoes and it gave the pie a wonderful warmth.
Robert Treutel
Mar 17, 2025This recipe is so easy to follow and the result is absolutely delicious! My family devoured it.
Maryjane Connelly
Nov 10, 2024The broiling step is key! It adds such a nice texture and color to the top.