For a richer flavor, consider using brown butter in place of regular butter. A splash of rum or brandy can be added to the dried fruit for extra depth of flavor. Feel free to substitute other dried fruits and nuts based on your preference and what you have on hand. The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. This cake freezes well. Wrap it tightly in plastic wrap and then in foil before freezing.
Scripture Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING18 People
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VIEWS27
Embark on a culinary and spiritual journey with this uniquely inspired cake, where each ingredient is sourced from the verses of scripture, creating a dessert rich in flavor and history.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol45 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium155 mg
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Sugar29 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). Prepare a 9x13-inch baking pan by greasing it generously and dusting with flour. This prevents sticking and ensures a clean release. (Prep time: 5 minutes)
02
Step
8 mins
In a large mixing bowl, cream together the softened butter, granulated sugar, cinnamon, mace, cloves, and salt until the mixture is light and fluffy. This step is crucial for incorporating air and creating a tender crumb. (Mixing time: 8 minutes)
03
Step
3 mins
In a separate bowl, lightly beat the eggs. Gradually add the beaten eggs to the creamed butter mixture, mixing well after each addition to ensure thorough incorporation. (Mixing time: 3 minutes)
04
Step
5 mins
In another bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the lukewarm water, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix. (Mixing time: 5 minutes)
05
Step
7 mins
In a food processor, pulse the dried figs, golden raisins, and slivered almonds until coarsely chopped. Alternatively, you can chop them by hand. Lightly dust the chopped fruit and nuts with a bit of flour to prevent them from sinking to the bottom of the cake. (Prep time: 7 minutes)
06
Step
3 mins
Gently fold the chopped dried fruit and nut mixture into the cake batter until evenly distributed. Be careful not to overmix, as this can result in a tough cake. (Folding time: 3 minutes)
07
Step
5 mins
In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cake batter in two additions, being careful not to deflate the whites. This step adds lightness and volume to the cake. (Mixing time: 5 minutes)
08
Step
55 mins
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time: 50-60 minutes)
09
Step
2 hrs
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve. Enjoy this biblical-inspired treat! (Cooling time: 2 hours)
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RECIPE REVIEWS
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Shawna Padberg
May 2, 2025I added a glaze made with powdered sugar and lemon juice, and it took the cake to the next level. Highly recommend!
Stone Cruickshank
Apr 4, 2025I was a bit skeptical at first, but this cake exceeded my expectations. It's become a family favorite!
Delilah Kunze
Apr 1, 2025I made this for a church potluck, and it was a huge hit! Everyone loved the unique blend of spices and the story behind it.
Kristopher Larson
Mar 2, 2025The instructions were clear and easy to follow, even for a novice baker like me. The cake turned out perfectly!
Jennifer Tremblay
Mar 1, 2025This recipe is a revelation! The cake is moist and flavorful, and the history behind the ingredients is fascinating.