For a milder flavor, remove the seeds and membranes from the jalapeño before slicing. Feel free to substitute other types of fish fillets, such as cod or halibut. A squeeze of fresh lemon juice over the finished dish adds a bright, complementary flavor.
Sea Bass à la Michele
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS411
Elevate your weeknight dinner with this vibrant Sea Bass à la! Flaky sea bass fillets are roasted to perfection atop a bed of flavorful potatoes, all coated in a zesty, smoked paprika vinaigrette that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol94 mg
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Fiber4 g
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Protein47 g
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Saturated Fat3 g
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Sodium1131 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 450 degrees F (230 degrees C). Grease a baking dish. (2 minutes)
02 Step
Recipe View 5 mins Place potatoes in a microwave-safe dish. Microwave on high until just softened, about 5 minutes. (7 minutes)
03 Step
Recipe View 0 mins Whisk oil and vinegar together in a mixing bowl. Whisk in paprika and salt, then stir in green onions and jalapeño. (5 minutes)
04 Step
Recipe View 0 mins Stir in cooked potatoes until coated. Slide sea bass fillets into the bowl, turning several times to coat with vinaigrette. Transfer fish to a plate. (5 minutes)
05 Step
Recipe View 0 mins Transfer potatoes to the prepared baking dish, then nestle fish on top. Sprinkle with a pinch of salt and a pinch of paprika, then drizzle with a bit of oil. (3 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. (15 minutes)
07 Step
Recipe View 0 mins Enjoy!
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RECIPE REVIEWS
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Please Rate
Uriel Bednar
Jun 27, 2025This recipe is a winner! The vinaigrette adds so much flavor to the fish.
Osbaldo Shanahan
Jun 23, 2025I loved how easy this was to prepare, and the results were restaurant-quality.
Haskell Hirthe
Mar 7, 2025The spice from the jalapeno was just right - not too overpowering.
Asia Streich
Oct 31, 2024This is my new go-to recipe for sea bass!
Porter Casper
Oct 20, 2024So easy and the taste is fantastic! I use it for cod often.
Lucile Waelchi
Apr 8, 2024I've made this several times now, and it's always a hit with my family.
Owen Koch
Mar 11, 2024Next time, I might try grilling the fish instead of baking it.
Ava Rutherford
Jan 17, 2024I added a pinch of red pepper flakes for an extra kick. Delicious!
Jaclyn Davis
Oct 4, 2023The potatoes were perfectly cooked, and the sea bass was flaky and moist.