Name: Sheet Pan Ratatouille
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: US
Ingredients: 1 large eggplant, cut into 1/2-inch cubes; 2 zucchinis, cut into 1/2-inch slices; 2 heirloom tomatoes, cut in wedges; 1 white onion, cut into 1/2-inch-thick rounds; 1 red bell pepper, cut into 1/2-inch strips; 4 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 tablespoon balsamic vinegar

Experience the vibrant flavors of Provence with this simplified sheet pan ratatouille. Achieving perfectly caramelized and tender vegetables has never been easier, making it a delightful and effortless vegetarian meal.

DIRECTIONS

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01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02 Step

Recipe View Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil, rosemary, salt, and pepper; toss vegetables until well coated. (10 minutes)

03 Step

Recipe View Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes.

04 Step

Recipe View Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar, and serve immediately.

For best results, use high-quality, seasonal vegetables.
Don't overcrowd the pan; roast in batches if necessary to ensure proper caramelization.
Feel free to add other vegetables like yellow squash or mushrooms.
Serve as a main course or side dish with crusty bread or over pasta.

Nikki Thiel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 20 Ratings)

Total Reviews: (3)

Hilbert Emmerich
Mar 17, 2025
My kids even loved it! A great way to get them to eat more vegetables.
Eladio Keebler
Mar 16, 2025
This is a fantastic weeknight meal! So easy and flavorful.
Jacklyn Mccullough
Nov 24, 2024
I added some thyme and oregano along with the rosemary, and it was delicious!

Sheet Pan Ratatouille

Ingridients

Nutrition

DIRECTIONS

Nikki Thiel

Written by

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