For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Ensure the skillet is hot before adding the catfish to achieve a nice sear. Serve immediately with a side of rice or roasted vegetables to soak up the delicious sauce.
Shelli's Lemon Pepper Catfish
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS54
Delicate catfish fillets bathed in a vibrant lemon-butter sauce, infused with aromatic green onions and a hint of sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol63 mg
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Fiber1 g
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Protein13 g
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Saturated Fat5 g
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Sodium309 mg
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Sugar31 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter with olive oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View Add green onions, garlic, parsley, salt, and pepper to the skillet. Cook and stir until the green onions are softened and fragrant, about 2 minutes.
03 Step
Recipe View Stir in lemon juice and 1/4 cup brown sugar, stirring constantly until the sugar is completely dissolved, about 2 minutes more.
04 Step
Recipe View Gently place the catfish fillets into the skillet. Cook until the catfish is opaque and easily flakes with a fork, about 3-4 minutes per side, depending on the thickness of the fillets.
05 Step
Recipe View Transfer the cooked catfish to a serving plate. Pour the remaining lemon-butter sauce over the fillets.
06 Step
Recipe View Sprinkle the remaining 1 teaspoon of brown sugar evenly over the sauced catfish.
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Please Rate
Minerva Mayer
Jan 28, 2025I added a little white wine to the sauce and it was amazing! Thanks for the great recipe.
Anabelle Gusikowski
Jan 15, 2025This recipe was so easy to follow and the catfish was incredibly flavorful!
Kyra Howe
Oct 20, 2024The lemon butter sauce is absolutely divine! I'll definitely be making this again.