Shrimp Scampi with Orzo

Recipe View In a small bowl, whisk together 1 tablespoon olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley. Add the shrimp and toss gently to coat evenly. Allow to marinate for 15-20 minutes, refrigerated. (Time: 15-20 minutes)

Recipe View In a large pot or Dutch oven, melt butter over medium-high heat. Add the remaining 1 tablespoon olive oil. Stir in the orzo and diced onion, tossing to coat. Cook, stirring frequently, until the onions are translucent and the orzo is lightly toasted, about 4-5 minutes. (Time: 4-5 minutes)

Recipe View Add the minced garlic and cook until fragrant, about 30 seconds. (Time: ~30 seconds)

Recipe View Deglaze the pot with white wine, scraping up any browned bits from the bottom. Stir until the wine has almost completely evaporated, about 1-2 minutes. (Time: 1-2 minutes)

Recipe View Pour in the chicken broth and season with salt and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and cook, stirring occasionally, until the orzo is tender yet firm to the bite, about 8-10 minutes. (Time: 8-10 minutes)

Recipe View Add the defrosted peas and the shrimp with its marinade to the pot. Cover and cook, stirring occasionally, until the shrimp are pink and cooked through, about 3-4 minutes. Be careful not to overcook the shrimp. (Time: 3-4 minutes)

Recipe View Divide the Shrimp Scampi with Orzo between two serving dishes. Sprinkle with fresh parsley and garnish with lemon slices. Serve immediately.