For a richer flavor, use beef broth instead of water. Adjust the amount of bouillon to your taste. If the gravy is too thick, add a little more water. If it's too thin, simmer for a few more minutes. A dash of Worcestershire sauce can enhance the savory flavor.
Simple Beef-Flavored Gravy
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS1.3K
Transform simple ingredients into a rich, savory Beef-Flavored Gravy, perfect for drizzling over creamy mashed potatoes or your favorite comfort food. This recipe combines the umami depth of beef bouillon with the comforting warmth of butter and caramelized onion for a truly unforgettable flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol21 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium276 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them prepped and measured. (Prep time: 5 minutes)
02 Step
Recipe View In a small saucepan, melt the butter over medium heat. (2 minutes)
03 Step
Recipe View Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
04 Step
Recipe View Stir in the flour and cook for 1 minute, creating a roux.
05 Step
Recipe View Gradually whisk in the cold water to avoid lumps.
06 Step
Recipe View Stir in the beef bouillon powder and bring the mixture to a boil over medium heat, stirring constantly. (5 minutes)
07 Step
Recipe View Reduce the heat to low and simmer, stirring occasionally, until the gravy has thickened to your desired consistency, about 5-10 minutes.
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Lola Frami
Jan 6, 2025I used beef broth instead of water and it turned out fantastic. Definitely a keeper!
Sabrina Dubuqueboyer
Feb 3, 2024I added a little bit of Kitchen Bouquet for color and it looked and tasted perfect.
Reinhold Schowalter
Aug 4, 2023This gravy was so easy to make and tasted amazing! My family loved it over their mashed potatoes.