For a richer flavor, use fresh mango pulp instead of canned. Adjust the amount of sugar to your preference, depending on the sweetness of the mangoes. If you don't have evaporated milk, you can substitute it with heavy cream for an even more decadent pudding. To unmold the pudding easily, dip the bottom of the dish or ramekins in warm water for a few seconds before inverting. This pudding can be made ahead of time and stored in the refrigerator for up to 3 days.
Simple Mango Pudding
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING6 People
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VIEWS12
Transport yourself to a tropical paradise with this lusciously smooth and vibrant mango pudding. A symphony of sweet mango and creamy richness, this dessert is effortlessly elegant and surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol18 mg
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Fiber4 g
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Protein7 g
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Saturated Fat3 g
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Sodium80 mg
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Sugar40 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine the hot water, sugar, and powdered gelatin. Stir continuously until the sugar and gelatin are completely dissolved, creating a clear, syrupy mixture. (Estimated time: 3-5 minutes)
02
StepIn a large bowl, whisk together the mango pulp, evaporated milk, and cold water until well combined and smooth. (Estimated time: 2-3 minutes)
03
StepSlowly pour the hot water mixture into the mango mixture, stirring constantly to ensure even distribution and prevent lumps. (Estimated time: 1-2 minutes)
04
StepPour the mixture into a serving dish or individual ramekins. Cover with plastic wrap, pressing it gently onto the surface to prevent a skin from forming. (Estimated time: 1 minute)
05
StepRefrigerate for at least 4 hours, or preferably overnight, to allow the pudding to set completely. (Estimated time: 4+ hours)
06
StepBefore serving, garnish with fresh mango slices, a sprig of mint, or a sprinkle of toasted coconut for an extra touch of elegance.
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RECIPE REVIEWS
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Bette Reynoldsfahey
Jun 30, 2025I used fresh mangoes and it was absolutely divine! A perfect summer dessert.
Genoveva Rolfson
Jun 28, 2025This recipe is so easy, even I couldn't mess it up! The pudding was a hit at our family gathering.
Irving Metz
Jun 27, 2025My kids loved this! I added a layer of graham cracker crumbs at the bottom for a little extra crunch.
Pedro Stark
Jun 20, 2025I found that it needed a little more gelatin to set properly, but the flavor was amazing!