For extra flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes to the seasoning. If you prefer a crispy skin, bake the salmon skin-side up and broil for the last 2-3 minutes, keeping a close eye to prevent burning. Leftover baked salmon is delicious cold in salads or sandwiches.
Simple Oven-Baked Salmon
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS15
Discover the effortless elegance of oven-baked salmon, a dish that transforms simple ingredients into a succulent and flavorful experience. Perfect with a side of vibrant, roasted Brussels sprouts for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol48 mg
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Fiber0 g
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Protein21 g
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Saturated Fat1 g
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Sodium1214 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepPlace the salmon fillets onto the prepared baking sheet. Season generously with sea salt, freshly ground black pepper, and finely chopped fresh dill. Drizzle evenly with fresh lemon juice. (5 minutes)
03
StepBake in the preheated oven until the salmon is cooked through and flakes easily with a fork. This typically takes 20 to 25 minutes, depending on the thickness of the fillets. (20-25 minutes)
04
StepOnce cooked, carefully remove the salmon from the oven. Cut each fillet into 2 pieces, garnish with extra fresh dill, and serve immediately with lemon wedges. (5 minutes)
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RECIPE REVIEWS
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Alda Mills
May 11, 2025I added a little garlic powder and it was amazing!
Antonio Russel
May 10, 2025My family loves this recipe. It's a regular on our dinner rotation.
Tracey Balistreri
May 5, 2025This recipe is so easy and the salmon turns out perfect every time!