Simple Sugar Cookies

Simple Sugar Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    51

Delight in the simplicity of these classic sugar cookies! With a subtle hint of lemon and a perfectly balanced sweetness, these cookies are incredibly addictive and disappear in moments. A timeless treat that's easy to make and even easier to enjoy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    139 mg
  • Sugar
    14 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, cream together the sugar and shortening until light and fluffy. Beat in the egg, honey, and lemon extract until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View Turn the dough out onto a lightly floured surface. Roll the dough to 1/4 inch thickness. Use your favorite cookie cutters to cut out desired shapes. (10 minutes)

Image Step 05
05 Step

Recipe View Place the cookies 1 inch apart on the prepared cookie sheets. (5 minutes)

Image Step 06
06 Step

Recipe View Bake for 7-8 minutes, or until the edges are lightly golden and the tops are set. The cookies should spring back slightly when touched. (7-8 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Decorate as desired. (20 minutes)

For extra flavor, try adding a pinch of nutmeg or cinnamon to the dry ingredients.
To prevent the cookies from spreading too much, chill the dough for 30 minutes before rolling.
Store the baked cookies in an airtight container at room temperature for up to 5 days.

Matteo Nicolas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Enoch Kirlin

    I added a bit of almond extract and it was a delicious variation!

  • Joanie Harber

    The honey adds a wonderful depth of flavor. I'll definitely be making these again!

  • Princess Ritchie

    These cookies are so easy to make and taste amazing! My kids love them.

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